Display options
Cite
Lee YD, Kim HS. Effect of organic solvents on enzymatic production of cyclodextrins from unliquefied corn starch in an attrition bioreactor. Biotechnol Bioeng. 1992;39(10):977-83doi: 10.1002/bit.260391002.
Lee, Y. D., & Kim, H. S. (1992). Effect of organic solvents on enzymatic production of cyclodextrins from unliquefied corn starch in an attrition bioreactor. Biotechnology and bioengineering, 39(10), 977-83. https://doi.org/10.1002/bit.260391002
Lee, Y D, and Kim, H S. "Effect of organic solvents on enzymatic production of cyclodextrins from unliquefied corn starch in an attrition bioreactor." Biotechnology and bioengineering vol. 39,10 (1992): 977-83. doi: https://doi.org/10.1002/bit.260391002
Lee YD, Kim HS. Effect of organic solvents on enzymatic production of cyclodextrins from unliquefied corn starch in an attrition bioreactor. Biotechnol Bioeng. 1992 Apr 25;39(10):977-83. doi: 10.1002/bit.260391002. PMID: 18600897.
Copy Download .nbib Format: NLM
Share it on

Biotechnol Bioeng. 1992 Apr 25;39(10):977-83. doi: 10.1002/bit.260391002.

Effect of organic solvents on enzymatic production of cyclodextrins from unliquefied corn starch in an attrition bioreactor.

Biotechnology and bioengineering

Y D Lee, H S Kim

Affiliations

  1. Department of Biological Science and Engineering, Korea Advanced Institute of Science and Technology, Cheongyang, Seoul 130-650 Korea.

PMID: 18600897 DOI: 10.1002/bit.260391002

Abstract

Cyclodextrins were produced from unliquified corn starch in the presence of water-miscible organic solvents using cyclodextrin glycosyltransferase (CGTase) in an attrition bioreactor. The production yield was significantly increased by isopropanol and tertiary butanol, and maximum enhancement was observed to be about 40% by 5% tertiary butanol. Increase in the production of cyclodextrins by organic solvents seems to be due to the fact that organic solvents decreased the product inhibition of CGTase by forming an inclusion complex with cyclodextrins.

Publication Types