Display options
Cite
Aydin A, Cannon JL, Zhao T, et al. Efficacy of a Levulinic Acid Plus Sodium Dodecyl Sulfate (SDS)-Based Sanitizer on Inactivation of Influenza A Virus on Eggshells. Food Environ Virol. 2013;doi: 10.1007/s12560-013-9129-x.
Aydin, A., Cannon, J. L., Zhao, T., & Doyle, M. P. (2013). Efficacy of a Levulinic Acid Plus Sodium Dodecyl Sulfate (SDS)-Based Sanitizer on Inactivation of Influenza A Virus on Eggshells. Food and environmental virology, . https://doi.org/10.1007/s12560-013-9129-x
Aydin, Ali, et al. "Efficacy of a Levulinic Acid Plus Sodium Dodecyl Sulfate (SDS)-Based Sanitizer on Inactivation of Influenza A Virus on Eggshells." Food and environmental virology vol. (2013). doi: https://doi.org/10.1007/s12560-013-9129-x
Aydin A, Cannon JL, Zhao T, Doyle MP. Efficacy of a Levulinic Acid Plus Sodium Dodecyl Sulfate (SDS)-Based Sanitizer on Inactivation of Influenza A Virus on Eggshells. Food Environ Virol. 2013 Oct 17; doi: 10.1007/s12560-013-9129-x. Epub 2013 Oct 17. PMID: 24132876.
Copy Download .nbib Format: NLM
Share it on

Food Environ Virol. 2013 Oct 17; doi: 10.1007/s12560-013-9129-x. Epub 2013 Oct 17.

Efficacy of a Levulinic Acid Plus Sodium Dodecyl Sulfate (SDS)-Based Sanitizer on Inactivation of Influenza A Virus on Eggshells.

Food and environmental virology

Ali Aydin, Jennifer L Cannon, Tong Zhao, Michael P Doyle

Affiliations

  1. Department of Food Hygiene and Technology, Istanbul University, Avcilar, 34320, Istanbul, Turkey, [email protected].

PMID: 24132876 DOI: 10.1007/s12560-013-9129-x

Abstract

Influenza A virus poses a major public health concern and is associated with annual epidemics and occasional pandemics. Influenza A H3N2 viruses, which are an important cause of human influenza, can infect birds and mammals. Contaminated undercooked poultry products including eggs with avian influenza virus constitute a possible risk of transmission to humans. In this study, a novel levulinic acid plus sodium dodecyl sulfate (SDS) sanitizer was evaluated for eggshell decontamination. Influenza A H3N2 virus-inoculated chicken eggshells were treated with a 5 % levulinic acid plus 2 % SDS, 2 % levulinic acid plus 1 % SDS, and 0.5 % levulinic acid plus 0.5 % SDS liquid solution for 1 min. Log reductions of viable viruses were observed by plaque assay. The 5 % levulinic acid plus 2 % SDS sanitizer provided the greatest level of influenza A H3N2 virus inactivation (2.23 log PFU), and differences in virus inactivation were observed for the various levulinic acid plus SDS concentrations tested (P ≤ 0.05). To the best of our knowledge, this is the first study demonstrating influenza A H3N2 virus inactivation on eggshells using a novel levulinic acid plus SDS sanitizer. The sanitizer may be useful for reducing egg contamination and preventing the spread of avian influenza virus to humans.

References

  1. Avian Pathol. 2009 Jun;38(3):193-200 - PubMed
  2. J Food Prot. 2009 May;72(5):928-36 - PubMed
  3. J Food Prot. 2012 Aug;75(8):1437-46 - PubMed
  4. PLoS One. 2009;4(5):e5538 - PubMed
  5. J Vet Med B Infect Dis Vet Public Health. 2003 Feb;50(1):38-41 - PubMed
  6. J Food Prot. 2011 Dec;74(12):2024-30 - PubMed
  7. PLoS One. 2010 Feb 01;5(2):e8987 - PubMed
  8. Annu Rev Food Sci Technol. 2011;2:37-57 - PubMed
  9. Zoonoses Public Health. 2007;54(2):51-68 - PubMed
  10. Poult Sci. 2009 Jun;88(6):1181-5 - PubMed
  11. J Clin Virol. 2010 Dec;49(4):277-82 - PubMed
  12. Avian Dis. 2008 Mar;52(1):118-23 - PubMed
  13. J Food Prot. 2010 Aug;73(8):1408-15 - PubMed
  14. J Food Prot. 2012 Aug;75(8):1532-5 - PubMed
  15. Virol J. 2006 Aug 31;3:63 - PubMed

Publication Types