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Wu H, Allison J. Characterization of the primary thermal degradation processes of peptides using the mass spectrometric technique K(+)IDS, K (+) ionization of desorbed species. J Am Soc Mass Spectrom. 1994;5(6):564-75doi: 10.1016/1044-0305(94)90006-X.
Wu, H., & Allison, J. (1994). Characterization of the primary thermal degradation processes of peptides using the mass spectrometric technique K(+)IDS, K (+) ionization of desorbed species. Journal of the American Society for Mass Spectrometry, 5(6), 564-75. https://doi.org/10.1016/1044-0305(94)90006-X
Wu, H, and Allison, J. "Characterization of the primary thermal degradation processes of peptides using the mass spectrometric technique K(+)IDS, K (+) ionization of desorbed species." Journal of the American Society for Mass Spectrometry vol. 5,6 (1994): 564-75. doi: https://doi.org/10.1016/1044-0305(94)90006-X
Wu H, Allison J. Characterization of the primary thermal degradation processes of peptides using the mass spectrometric technique K(+)IDS, K (+) ionization of desorbed species. J Am Soc Mass Spectrom. 1994 Jun;5(6):564-75. doi: 10.1016/1044-0305(94)90006-X. PMID: 24222625.
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