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Zhao W, Chen X, Yan C, et al. Effect of Sea Buckthorn Leaves on Inosine Monophosphate and Adenylosuccinatelyase Gene Expression in Broilers during Heat Stress. Asian-Australas J Anim Sci. 2012;25(1):92-7doi: 10.5713/ajas.2011.11175.
Zhao, W., Chen, X., Yan, C., Liu, H., Zhang, Z., Wang, P., Su, J., & Li, Y. (2012). Effect of Sea Buckthorn Leaves on Inosine Monophosphate and Adenylosuccinatelyase Gene Expression in Broilers during Heat Stress. Asian-Australasian journal of animal sciences, 25(1), 92-7. https://doi.org/10.5713/ajas.2011.11175
Zhao, Wei, et al. "Effect of Sea Buckthorn Leaves on Inosine Monophosphate and Adenylosuccinatelyase Gene Expression in Broilers during Heat Stress." Asian-Australasian journal of animal sciences vol. 25,1 (2012): 92-7. doi: https://doi.org/10.5713/ajas.2011.11175
Zhao W, Chen X, Yan C, Liu H, Zhang Z, Wang P, Su J, Li Y. Effect of Sea Buckthorn Leaves on Inosine Monophosphate and Adenylosuccinatelyase Gene Expression in Broilers during Heat Stress. Asian-Australas J Anim Sci. 2012 Jan;25(1):92-7. doi: 10.5713/ajas.2011.11175. PMID: 25049483; PMCID: PMC4092916.
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Asian-Australas J Anim Sci. 2012 Jan;25(1):92-7. doi: 10.5713/ajas.2011.11175.

Effect of Sea Buckthorn Leaves on Inosine Monophosphate and Adenylosuccinatelyase Gene Expression in Broilers during Heat Stress.

Asian-Australasian journal of animal sciences

Wei Zhao, Xin Chen, Changjiang Yan, Hongnan Liu, Zhihong Zhang, Pengzu Wang, Jie Su, Yao Li

PMID: 25049483 PMCID: PMC4092916 DOI: 10.5713/ajas.2011.11175

Abstract

The trial was conducted to evaluate the effects of sea buckthorn leaves (SBL) on meat flavor in broilers during heat stress. A total 360 one-day-old Arbor Acre (AA) broilers (male) were randomly allotted to 4 treatments with 6 replicates pens pretreatment and 15 birds per pen. The control group was fed a basal diet, the experimental group I, II and III were fed the basal diet supplemented with 0.25%, 0.5%, 1% SBL, respectively. During the 4th week, broilers were exposed to heat stress conditions (36±2°C), after which, muscle and liver samples were collected. High performance liquid chromatography (HPLC) was performed to measure the content of inosine monophosphate (IMP); Real-Time PCR was performed to determine the expression of the ADSL gene. The results showed that the content of breast muscle IMP of group I, II and III was significantly increased 68%, 102% and 103% (p<0.01) compared with the control, respectively; the content of thigh muscle IMP of group II and III was significantly increased 56% and 58% (p<0.01), respectively. Additionally, ADSL mRNA expression in group I, II and III was increased significantly 80%, 65% and 49% (p<0.01) compared with the control, respectively. The content of IMP and expression of ADSL mRNA were increased by basal diet supplemented with SBL, therefore, the decrease of meat flavor caused by heat stress was relieved.

Keywords: Adenylosuccinatelyase; Heat Stress; Inosine Monophosphate; Sea Buckthorn Leaf

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