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Hur SJ, Jeong TC, Kim GD, et al. Comparison of live performance and meat quality parameter of cross bred (korean native black pig and landrace) pigs with different coat colors. Asian-Australas J Anim Sci. 2013;26(7):1047-53doi: 10.5713/ajas.2013.13005.
Hur, S. J., Jeong, T. C., Kim, G. D., Jeong, J. Y., Cho, I. C., Lim, H. T., Kim, B. W., & Joo, S. T. (2013). Comparison of live performance and meat quality parameter of cross bred (korean native black pig and landrace) pigs with different coat colors. Asian-Australasian journal of animal sciences, 26(7), 1047-53. https://doi.org/10.5713/ajas.2013.13005
Hur, S J, et al. "Comparison of live performance and meat quality parameter of cross bred (korean native black pig and landrace) pigs with different coat colors." Asian-Australasian journal of animal sciences vol. 26,7 (2013): 1047-53. doi: https://doi.org/10.5713/ajas.2013.13005
Hur SJ, Jeong TC, Kim GD, Jeong JY, Cho IC, Lim HT, Kim BW, Joo ST. Comparison of live performance and meat quality parameter of cross bred (korean native black pig and landrace) pigs with different coat colors. Asian-Australas J Anim Sci. 2013 Jul;26(7):1047-53. doi: 10.5713/ajas.2013.13005. PMID: 25049884; PMCID: PMC4093497.
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Asian-Australas J Anim Sci. 2013 Jul;26(7):1047-53. doi: 10.5713/ajas.2013.13005.

Comparison of live performance and meat quality parameter of cross bred (korean native black pig and landrace) pigs with different coat colors.

Asian-Australasian journal of animal sciences

S J Hur, T C Jeong, G D Kim, J Y Jeong, I C Cho, H T Lim, B W Kim, S T Joo

Affiliations

  1. Department of Bioresources and Food Science, Konkuk University, Seoul 143-701, Korea.

PMID: 25049884 PMCID: PMC4093497 DOI: 10.5713/ajas.2013.13005

Abstract

Five hundred and forty crossbred (Korean native black pig×Landrace) F2 were selected at a commercial pig farm and then divided into six different coat color groups: (A: Black, B: White, C: Red, D: White spot in black, E: Black spot in white, F: Black spot in red). Birth weight, 21st d weight, 140th d weight and carcass weight varied among the different coat color groups. D group (white spot in black coat) showed a significantly higher body weight at each weigh (birth weight, 140th d weight and carcass weight) than did the other groups, whereas the C group (red coat color) showed a significantly lower body weight at finishing stage (140th d weight and carcass weight) compared to other groups. Meat quality characteristics, shear force, cooking loss and meat color were not significantly different among the different coat color groups, whereas drip loss was significantly higher in F than in other groups. Most blood characteristics were not significantly different among the different groups, except for the red blood cells.

Keywords: Carcass Weight; Crossbred Pig; Muscle Fiber Characteristics; Pork Quality

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