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Rojo LE, Ribnicky D, Logendra S, et al. . Food Chem. 2012;131(2):387-396doi: 10.1016/j.foodchem.2011.08.066.
Rojo, L. E., Ribnicky, D., Logendra, S., Poulev, A., Rojas-Silva, P., Kuhn, P., Dorn, R., Grace, M. H., Lila, M. A., & Raskin, I. (2012). . Food chemistry, 131(2), 387-396. https://doi.org/10.1016/j.foodchem.2011.08.066
Rojo, Leonel E, et al. "." Food chemistry vol. 131,2 (2012): 387-396. doi: https://doi.org/10.1016/j.foodchem.2011.08.066
Rojo LE, Ribnicky D, Logendra S, Poulev A, Rojas-Silva P, Kuhn P, Dorn R, Grace MH, Lila MA, Raskin I. . Food Chem. 2012 Mar 15;131(2):387-396. doi: 10.1016/j.foodchem.2011.08.066. PMID: 26279603; PMCID: PMC4535716.
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Food Chem. 2012 Mar 15;131(2):387-396. doi: 10.1016/j.foodchem.2011.08.066.

[No title available]

Food chemistry

Leonel E Rojo, David Ribnicky, Sithes Logendra, Alex Poulev, Patricio Rojas-Silva, Peter Kuhn, Ruth Dorn, Mary H Grace, Mary Ann Lila, Ilya Raskin

Affiliations

  1. Rutgers University, SEBS, New Brunswick, NJ 08901.
  2. North Carolina State University, Kannapolis, NC, USA.

PMID: 26279603 PMCID: PMC4535716 DOI: 10.1016/j.foodchem.2011.08.066

Abstract

We used a murine model of type II diabetes, which reproduces the major features of the human disease, and a number of cellular models to study the antidiabetic effect of ANC, a standardised anthocyanin-rich formulation from maqui berry (

Keywords: Dietary Anthocyanins; Glucose Metabolism; Maqui Berry; Metabolic Syndrome

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