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Biomed Rep. 2016 Jan;4(1):33-39. doi: 10.3892/br.2015.530. Epub 2015 Oct 14.

Dietary effects of mead acid on .

Biomedical reports

Yuichi Kinoshita, Katsuhiko Yoshizawa, Kei Hamazaki, Yuko Emoto, Takashi Yuri, Michiko Yuki, Hiroshi Kawashima, Nobuaki Shikata, Airo Tsubura

Affiliations

  1. Department of Pathology II, Kansai Medical University, Hirakata, Osaka 537-1010, Japan; Division of Diagnostic Cytopathology and Histopathology, Kansai Medical University Takii Hospital, Moriguchi, Osaka 570-8507, Japan.
  2. Department of Pathology II, Kansai Medical University, Hirakata, Osaka 537-1010, Japan.
  3. Department of Public Health, Faculty of Medicine, University of Toyama, Sugitani, Toyama 930-0194, Japan.
  4. Institute for Health Care Science, Suntory Wellness Ltd., Seika-cho, Kyoto 619-0284, Japan.
  5. Division of Diagnostic Cytopathology and Histopathology, Kansai Medical University Takii Hospital, Moriguchi, Osaka 570-8507, Japan.

PMID: 26870330 PMCID: PMC4726903 DOI: 10.3892/br.2015.530

Abstract

The effect of mead acid (MA; 5,8,11-eicosatrienoic acid) on the suppression of the development and growth of

Keywords: N-methyl-N-nitrosourea; intrinsic subtype; luminal A; mammary cancer; mead acid

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