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Hazard B, Zhang X, Colasuonno P, et al. Induced mutations in the . Crop Sci. 2012;52(4):1754-1766doi: 10.2135/cropsci2012.02.0126.
Hazard, B., Zhang, X., Colasuonno, P., Uauy, C., Beckles, D. M., & Dubcovsky, J. (2012). Induced mutations in the . Crop science, 52(4), 1754-1766. https://doi.org/10.2135/cropsci2012.02.0126
Hazard, Brittany, et al. "Induced mutations in the ." Crop science vol. 52,4 (2012): 1754-1766. doi: https://doi.org/10.2135/cropsci2012.02.0126
Hazard B, Zhang X, Colasuonno P, Uauy C, Beckles DM, Dubcovsky J. Induced mutations in the . Crop Sci. 2012 Jul-Aug;52(4):1754-1766. doi: 10.2135/cropsci2012.02.0126. PMID: 26924849; PMCID: PMC4768815.
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Crop Sci. 2012 Jul-Aug;52(4):1754-1766. doi: 10.2135/cropsci2012.02.0126.

Induced mutations in the .

Crop science

Brittany Hazard, Xiaoqin Zhang, Pasqualina Colasuonno, Cristobal Uauy, Diane M Beckles, Jorge Dubcovsky

Affiliations

  1. Dept. of Plant Sciences, University of California, Davis, CA 95616, USA.

PMID: 26924849 PMCID: PMC4768815 DOI: 10.2135/cropsci2012.02.0126

Abstract

Starch is the largest component of the wheat (

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