Cite
Lee TH, Park S, Yoo G, et al. Demethyleugenol β-Glucopyranoside Isolated from Agastache rugosa Decreases Melanin Synthesis via Down-regulation of MITF and SOX9. J Agric Food Chem. 2016;64(41):7733-7742doi: 10.1021/acs.jafc.6b03256.
Lee, T. H., Park, S., Yoo, G., Jang, C., Kim, M. H., Kim, S. H., & Kim, S. Y. (2016). Demethyleugenol β-Glucopyranoside Isolated from Agastache rugosa Decreases Melanin Synthesis via Down-regulation of MITF and SOX9. Journal of agricultural and food chemistry, 64(41), 7733-7742. https://doi.org/10.1021/acs.jafc.6b03256
Lee, Taek Hwan, et al. "Demethyleugenol β-Glucopyranoside Isolated from Agastache rugosa Decreases Melanin Synthesis via Down-regulation of MITF and SOX9." Journal of agricultural and food chemistry vol. 64,41 (2016): 7733-7742. doi: https://doi.org/10.1021/acs.jafc.6b03256
Lee TH, Park S, Yoo G, Jang C, Kim MH, Kim SH, Kim SY. Demethyleugenol β-Glucopyranoside Isolated from Agastache rugosa Decreases Melanin Synthesis via Down-regulation of MITF and SOX9. J Agric Food Chem. 2016 Oct 19;64(41):7733-7742. doi: 10.1021/acs.jafc.6b03256. Epub 2016 Oct 05. PMID: 27673705.
Copy
Download .nbib