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Hayes S, Murphy J, Mahony J, et al. Biocidal Inactivation of . Front Microbiol. 2017;8:107doi: 10.3389/fmicb.2017.00107.
Hayes, S., Murphy, J., Mahony, J., Lugli, G. A., Ventura, M., Noben, J. P., Franz, C. M., Neve, H., Nauta, A., & Van Sinderen, D. (2017). Biocidal Inactivation of . Frontiers in microbiology, 8107. https://doi.org/10.3389/fmicb.2017.00107
Hayes, Stephen, et al. "Biocidal Inactivation of ." Frontiers in microbiology vol. 8 (2017): 107. doi: https://doi.org/10.3389/fmicb.2017.00107
Hayes S, Murphy J, Mahony J, Lugli GA, Ventura M, Noben JP, Franz CM, Neve H, Nauta A, Van Sinderen D. Biocidal Inactivation of . Front Microbiol. 2017 Feb 02;8:107. doi: 10.3389/fmicb.2017.00107. eCollection 2017. PMID: 28210242; PMCID: PMC5288689.
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Front Microbiol. 2017 Feb 02;8:107. doi: 10.3389/fmicb.2017.00107. eCollection 2017.

Biocidal Inactivation of .

Frontiers in microbiology

Stephen Hayes, James Murphy, Jennifer Mahony, Gabriele A Lugli, Marco Ventura, Jean-Paul Noben, Charles M A P Franz, Horst Neve, Arjen Nauta, Douwe Van Sinderen

Affiliations

  1. School of Microbiology, University College Cork Cork, Ireland.
  2. School of Microbiology, University College CorkCork, Ireland; APC Microbiome Institute, University College CorkCork, Ireland.
  3. Laboratory of Probiogenomics, Department of Life Sciences, University of Parma Parma, Italy.
  4. Biomedical Research Institute, Hasselt University Diepenbeek, Belgium.
  5. Department of Microbiology and Biotechnology, Max Rubner-Institut Kiel, Germany.
  6. FrieslandCampina Amersfoort, Netherlands.

PMID: 28210242 PMCID: PMC5288689 DOI: 10.3389/fmicb.2017.00107

[No abstract available.]

Keywords: chemical; dairy; fermentation; phage; resistance; starter culture

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