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Sonmezdag AS, Kelebek H, Selli S. Identification of Aroma Compounds of Lamiaceae Species in Turkey Using the Purge and Trap Technique. Foods. 2017;6(2)doi: 10.3390/foods6020010.
Sonmezdag, A. S., Kelebek, H., & Selli, S. (2017). Identification of Aroma Compounds of Lamiaceae Species in Turkey Using the Purge and Trap Technique. Foods (Basel, Switzerland), 6(2), . https://doi.org/10.3390/foods6020010
Sonmezdag, Ahmet Salih, et al. "Identification of Aroma Compounds of Lamiaceae Species in Turkey Using the Purge and Trap Technique." Foods (Basel, Switzerland) vol. 6,2 (2017). doi: https://doi.org/10.3390/foods6020010
Sonmezdag AS, Kelebek H, Selli S. Identification of Aroma Compounds of Lamiaceae Species in Turkey Using the Purge and Trap Technique. Foods. 2017 Feb 08;6(2). doi: 10.3390/foods6020010. PMID: 28231089; PMCID: PMC5332903.
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Foods. 2017 Feb 08;6(2). doi: 10.3390/foods6020010.

Identification of Aroma Compounds of Lamiaceae Species in Turkey Using the Purge and Trap Technique.

Foods (Basel, Switzerland)

Ahmet Salih Sonmezdag, Hasim Kelebek, Serkan Selli

Affiliations

  1. Department of Gastronomy and Culinary Arts, Faculty of Fine Arts, Gaziantep University, Gaziantep 27100, Turkey. [email protected].
  2. Department of Food Engineering, Faculty of Engineering and Natural Sciences, Adana Science and Technology University, Adana 01100, Turkey. [email protected].
  3. Department of Food Engineering, Faculty of Agriculture, Cukurova University, Adana 01330, Turkey. [email protected].

PMID: 28231089 PMCID: PMC5332903 DOI: 10.3390/foods6020010

Abstract

The present research was planned to characterize the aroma composition of important members of the

Keywords: Lavandula angustifolia; Mentha asiatica; Salvia officinalis; aroma; purge and trap

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