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Buyukuslu N, Hizli H, Esin K, et al. A Cross-Sectional Study: Nutritional Polyamines in Frequently Consumed Foods of the Turkish Population. Foods. 2014;3(4):541-557doi: 10.3390/foods3040541.
Buyukuslu, N., Hizli, H., Esin, K., & Garipagaoglu, M. (2014). A Cross-Sectional Study: Nutritional Polyamines in Frequently Consumed Foods of the Turkish Population. Foods (Basel, Switzerland), 3(4), 541-557. https://doi.org/10.3390/foods3040541
Buyukuslu, Nihal, et al. "A Cross-Sectional Study: Nutritional Polyamines in Frequently Consumed Foods of the Turkish Population." Foods (Basel, Switzerland) vol. 3,4 (2014): 541-557. doi: https://doi.org/10.3390/foods3040541
Buyukuslu N, Hizli H, Esin K, Garipagaoglu M. A Cross-Sectional Study: Nutritional Polyamines in Frequently Consumed Foods of the Turkish Population. Foods. 2014 Oct 09;3(4):541-557. doi: 10.3390/foods3040541. PMID: 28234336; PMCID: PMC5302244.
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