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Wang Y, Deng H, Li Z, et al. Safety Evaluation of a Novel Strain of . Front Microbiol. 2017;8:435doi: 10.3389/fmicb.2017.00435.
Wang, Y., Deng, H., Li, Z., Tan, Y., Han, Y., Wang, X., Du, Z., Liu, Y., Yang, R., Bai, Y., Bi, Y., & Zhi, F. (2017). Safety Evaluation of a Novel Strain of . Frontiers in microbiology, 8435. https://doi.org/10.3389/fmicb.2017.00435
Wang, Ye, et al. "Safety Evaluation of a Novel Strain of ." Frontiers in microbiology vol. 8 (2017): 435. doi: https://doi.org/10.3389/fmicb.2017.00435
Wang Y, Deng H, Li Z, Tan Y, Han Y, Wang X, Du Z, Liu Y, Yang R, Bai Y, Bi Y, Zhi F. Safety Evaluation of a Novel Strain of . Front Microbiol. 2017 Mar 17;8:435. doi: 10.3389/fmicb.2017.00435. eCollection 2017. PMID: 28367145; PMCID: PMC5355466.
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Front Microbiol. 2017 Mar 17;8:435. doi: 10.3389/fmicb.2017.00435. eCollection 2017.

Safety Evaluation of a Novel Strain of .

Frontiers in microbiology

Ye Wang, Huimin Deng, Zhengchao Li, Yafang Tan, Yanping Han, Xiaoyi Wang, Zongmin Du, Yangyang Liu, Ruifu Yang, Yang Bai, Yujing Bi, Fachao Zhi

Affiliations

  1. Institute of Genetic Engineering, Jinan University,Guangzhou, China; Guangdong Provincial Key Laboratory of Gastroenterology, Department of Gastroenterology, Institute of Gastroenterology, Nanfang Hospital, Southern Medical University,Guangzhou, China.
  2. Guangdong Provincial Key Laboratory of Gastroenterology, Department of Gastroenterology, Institute of Gastroenterology, Nanfang Hospital, Southern Medical University,Guangzhou, China; State Key Laboratory of Pathogen and Biosecurity, Beijing Institute of Microbiology and Epidemiology,Beijing, China.
  3. State Key Laboratory of Pathogen and Biosecurity, Beijing Institute of Microbiology and Epidemiology, Beijing, China.
  4. Guangzhou ZhiYi biotechnology Co. Ltd., Guangzhou, China.
  5. Guangdong Provincial Key Laboratory of Gastroenterology, Department of Gastroenterology, Institute of Gastroenterology, Nanfang Hospital, Southern Medical University, Guangzhou, China.

PMID: 28367145 PMCID: PMC5355466 DOI: 10.3389/fmicb.2017.00435

Abstract

Commensal non-toxigenic

Keywords: Bacteroides fragilis; genetic stability; probiotic; safety evaluation; whole genome sequencing

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