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Porcine Health Manag. 2017 Apr 05;3:7. doi: 10.1186/s40813-017-0055-4. eCollection 2017.

The use of oral fluids to monitor key pathogens in porcine respiratory disease complex.

Porcine health management

Juan Hernandez-Garcia, Nardy Robben, Damien Magnée, Thomas Eley, Ian Dennis, Sara M Kayes, Jill R Thomson, Alexander W Tucker

Affiliations

  1. Department of Veterinary Medicine, University of Cambridge, Madingley Road, CB30ES Cambridge, England, UK.
  2. Thermo Fisher Scientific, Waltham, MA USA.
  3. Royal Veterinary College, University of London, London, England, UK.
  4. BQP Ltd., Stradbroke, England, UK.
  5. SAC Consulting Veterinary, Scotland's Rural College (SRUC), Penicuik, Midlothian Scotland, UK.

PMID: 28405463 PMCID: PMC5382517 DOI: 10.1186/s40813-017-0055-4

Abstract

BACKGROUND: The usefulness of oral fluid (OF) sampling for surveillance of infections in pig populations is already accepted but its value as a tool to support investigations of porcine respiratory disease complex (PRDC) has been less well studied. This study set out to describe detection patterns of porcine reproductive and respiratory syndrome virus (PRRSV), porcine circovirus type 2 (PCV2), swine influenza virus type A (SIV) and

RESULTS: PRRSV and

CONCLUSIONS: Detection patterns for PRRSV, SIV and

Keywords: Mycoplasma hyopneumoniae; Oral fluids; PCV2; PRRSV; SIV

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