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Son E, Kim HK, Kim HS, et al. Quantification of propionic acid from . Integr Med Res. 2017;6(1):93-96doi: 10.1016/j.imr.2016.11.003.
Son, E., Kim, H. K., Kim, H. S., Kim, M. R., & Kim, D. S. (2017). Quantification of propionic acid from . Integrative medicine research, 6(1), 93-96. https://doi.org/10.1016/j.imr.2016.11.003
Son, Eunjung, et al. "Quantification of propionic acid from ." Integrative medicine research vol. 6,1 (2017): 93-96. doi: https://doi.org/10.1016/j.imr.2016.11.003
Son E, Kim HK, Kim HS, Kim MR, Kim DS. Quantification of propionic acid from . Integr Med Res. 2017 Mar;6(1):93-96. doi: 10.1016/j.imr.2016.11.003. Epub 2017 Jan 09. PMID: 28462149; PMCID: PMC5395676.
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Integr Med Res. 2017 Mar;6(1):93-96. doi: 10.1016/j.imr.2016.11.003. Epub 2017 Jan 09.

Quantification of propionic acid from .

Integrative medicine research

Eunjung Son, Ho Kyoung Kim, Hyun Sik Kim, Mee Ree Kim, Dong-Seon Kim

Affiliations

  1. KM Convergence Research Division, Korea Institute of Oriental Medicine, Daejeon, Korea.
  2. Department of Food and Nutrition, Chungnam National University, Daejeon, Korea.
  3. Division of Scientific Instrumentation, Korea Basic Science Institute, Cheongju, Korea.

PMID: 28462149 PMCID: PMC5395676 DOI: 10.1016/j.imr.2016.11.003

Abstract

BACKGROUND: Propionic acid is a widely used preservative and has been mainly formed by artificial synthesis or fermentation. In the case of natural products, the presence of propionic acid is viewed as a sign that an additive has been introduced for antimicrobial effects.

METHODS: In this work, the propionic acid that occurs in

RESULTS: The detection rate for all samples was 94.0%. The average concentration was 0.41 ± 0.24 mg/g from the China sample and 0.76 ± 0.28 mg/g from the Korea sample.

CONCLUSION: This study is the first to report that propionic acid exists in

Keywords: Scutellaria baicalensis; geographical differences; propionic acid; quantification analysis; validation

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