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Brodmann T, Endo A, Gueimonde M, et al. Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union. Front Microbiol. 2017;8:1725doi: 10.3389/fmicb.2017.01725.
Brodmann, T., Endo, A., Gueimonde, M., Vinderola, G., Kneifel, W., de Vos, W. M., Salminen, S., & Gómez-Gallego, C. (2017). Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union. Frontiers in microbiology, 81725. https://doi.org/10.3389/fmicb.2017.01725
Brodmann, Theodor, et al. "Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union." Frontiers in microbiology vol. 8 (2017): 1725. doi: https://doi.org/10.3389/fmicb.2017.01725
Brodmann T, Endo A, Gueimonde M, Vinderola G, Kneifel W, de Vos WM, Salminen S, Gómez-Gallego C. Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union. Front Microbiol. 2017 Sep 12;8:1725. doi: 10.3389/fmicb.2017.01725. eCollection 2017. PMID: 28955311; PMCID: PMC5601064.
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Front Microbiol. 2017 Sep 12;8:1725. doi: 10.3389/fmicb.2017.01725. eCollection 2017.

Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union.

Frontiers in microbiology

Theodor Brodmann, Akihito Endo, Miguel Gueimonde, Gabriel Vinderola, Wolfgang Kneifel, Willem M de Vos, Seppo Salminen, Carlos Gómez-Gallego

Affiliations

  1. Department of Food Sciences and Technology, University of Natural Resources and Life Science ViennaVienna, Austria.
  2. Department of Food and Cosmetic Science, Tokyo University of AgricultureHokkaido, Japan.
  3. Instituto de Productos Lácteos de Asturias, Spanish Higher Research CouncilVillaviciosa, Spain.
  4. Instituto de Lactología Industrial (UNL-CONICET), National University of the LitoralSanta Fe, Argentina.
  5. Laboratory of Microbiology, Wageningen University and ResearchWageningen, Netherlands.
  6. Immunobiology Research Program, Research Programs Unit, Faculty of Medicine, University of HelsinkiHelsinki, Finland.
  7. Functional Foods Forum, Faculty of Medicine, University of TurkuTurku, Finland.

PMID: 28955311 PMCID: PMC5601064 DOI: 10.3389/fmicb.2017.01725

Abstract

Novel microbes are either newly isolated genera and species from natural sources or bacterial strains derived from existing bacteria. Novel microbes are gaining increasing attention for the general aims to preserve and modify foods and to modulate gut microbiota. The use of novel microbes to improve health outcomes is of particular interest because growing evidence points to the importance of gut microbiota in human health. As well, some recently isolated microorganisms have promise for use as probiotics, although in-depth assessment of their safety is necessary. Recent examples of microorganisms calling for more detailed evaluation include

Keywords: Akkermansia muciniphila; Bacteroides xylanisolvens; Faecalibacterium prausnitzii; fructophilic lactic acid bacteria; novel microbes; safety

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