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Brodmann T, Endo A, Gueimonde M, et al. Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union. Front Microbiol. 2017;8:1725doi: 10.3389/fmicb.2017.01725.
Brodmann, T., Endo, A., Gueimonde, M., Vinderola, G., Kneifel, W., de Vos, W. M., Salminen, S., & Gómez-Gallego, C. (2017). Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union. Frontiers in microbiology, 81725. https://doi.org/10.3389/fmicb.2017.01725
Brodmann, Theodor, et al. "Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union." Frontiers in microbiology vol. 8 (2017): 1725. doi: https://doi.org/10.3389/fmicb.2017.01725
Brodmann T, Endo A, Gueimonde M, Vinderola G, Kneifel W, de Vos WM, Salminen S, Gómez-Gallego C. Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union. Front Microbiol. 2017 Sep 12;8:1725. doi: 10.3389/fmicb.2017.01725. eCollection 2017. PMID: 28955311; PMCID: PMC5601064.
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