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Wang J, Guo H, Cao C, et al. Characterization of the Adaptive Amoxicillin Resistance of . Front Microbiol. 2018;9:292doi: 10.3389/fmicb.2018.00292.
Wang, J., Guo, H., Cao, C., Zhao, W., Kwok, L. Y., Zhang, H., & Zhang, W. (2018). Characterization of the Adaptive Amoxicillin Resistance of . Frontiers in microbiology, 9292. https://doi.org/10.3389/fmicb.2018.00292
Wang, Jicheng, et al. "Characterization of the Adaptive Amoxicillin Resistance of ." Frontiers in microbiology vol. 9 (2018): 292. doi: https://doi.org/10.3389/fmicb.2018.00292
Wang J, Guo H, Cao C, Zhao W, Kwok LY, Zhang H, Zhang W. Characterization of the Adaptive Amoxicillin Resistance of . Front Microbiol. 2018 Feb 20;9:292. doi: 10.3389/fmicb.2018.00292. eCollection 2018. PMID: 29515561; PMCID: PMC5826216.
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Front Microbiol. 2018 Feb 20;9:292. doi: 10.3389/fmicb.2018.00292. eCollection 2018.

Characterization of the Adaptive Amoxicillin Resistance of .

Frontiers in microbiology

Jicheng Wang, Huiling Guo, Chenxia Cao, Wei Zhao, Lai-Yu Kwok, Heping Zhang, Wenyi Zhang

Affiliations

  1. Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Inner Mongolia Agricultural University, Hohhot, China.

PMID: 29515561 PMCID: PMC5826216 DOI: 10.3389/fmicb.2018.00292

Abstract

Amoxicillin is one of the most commonly prescribed antibiotics for bacterial infections and gastrointestinal disorders. To investigate the adaptation of

Keywords: Lactobacillus casei Zhang; adaptive evolution; amoxicillin; proteomic analysis; stress resistance

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