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Fuentes C, Saari H, Choi J, et al. Characterization of non-solvent precipitated starch using asymmetrical flow field-flow fractionation coupled with multiple detectors. Carbohydr Polym. 2018;206:21-28doi: 10.1016/j.carbpol.2018.10.100.
Fuentes, C., Saari, H., Choi, J., Lee, S., Sjöö, M., Wahlgren, M., & Nilsson, L. (2019). Characterization of non-solvent precipitated starch using asymmetrical flow field-flow fractionation coupled with multiple detectors. Carbohydrate polymers, 20621-28. https://doi.org/10.1016/j.carbpol.2018.10.100
Fuentes, Catalina, et al. "Characterization of non-solvent precipitated starch using asymmetrical flow field-flow fractionation coupled with multiple detectors." Carbohydrate polymers vol. 206 (2019): 21-28. doi: https://doi.org/10.1016/j.carbpol.2018.10.100
Fuentes C, Saari H, Choi J, Lee S, Sjöö M, Wahlgren M, Nilsson L. Characterization of non-solvent precipitated starch using asymmetrical flow field-flow fractionation coupled with multiple detectors. Carbohydr Polym. 2019 Feb 15;206:21-28. doi: 10.1016/j.carbpol.2018.10.100. Epub 2018 Oct 30. PMID: 30553314.
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Carbohydr Polym. 2019 Feb 15;206:21-28. doi: 10.1016/j.carbpol.2018.10.100. Epub 2018 Oct 30.

Characterization of non-solvent precipitated starch using asymmetrical flow field-flow fractionation coupled with multiple detectors.

Carbohydrate polymers

Catalina Fuentes, Hisfazilah Saari, Jaeyeong Choi, Seungho Lee, Malin Sjöö, Marie Wahlgren, Lars Nilsson

Affiliations

  1. Food Technology, Engineering and Nutrition, Faculty of Engineering LTH, Lund University, PO Box 124, S-221 00 Lund, Sweden; School of Chemistry, Faculty of Pure and Natural Science, Universidad Mayor de San Andres (UMSA), PO Box 330, Cota Cota 27 St., La Paz, Bolivia. Electronic address: [email protected].
  2. Food Technology, Engineering and Nutrition, Faculty of Engineering LTH, Lund University, PO Box 124, S-221 00 Lund, Sweden. Electronic address: [email protected].
  3. Department of Chemistry, Hannam University, Daejeon 34054, Republic of Korea. Electronic address: [email protected].
  4. Department of Chemistry, Hannam University, Daejeon 34054, Republic of Korea. Electronic address: [email protected].
  5. Food Technology, Engineering and Nutrition, Faculty of Engineering LTH, Lund University, PO Box 124, S-221 00 Lund, Sweden. Electronic address: [email protected].
  6. Food Technology, Engineering and Nutrition, Faculty of Engineering LTH, Lund University, PO Box 124, S-221 00 Lund, Sweden. Electronic address: [email protected].
  7. Food Technology, Engineering and Nutrition, Faculty of Engineering LTH, Lund University, PO Box 124, S-221 00 Lund, Sweden. Electronic address: [email protected].

PMID: 30553314 DOI: 10.1016/j.carbpol.2018.10.100

Abstract

Non-solvent precipitated starch (non-SPS) is a novel component for starch-based emulsions. Herein, three non-SPS materials were prepared using ethanol as a precipitant of waxy maize starch granules (WMs). The WMs were either untreated (SP) or pre-treated via acid-hydrolysis (AHSP). In addition, SP was modified using n-octenyl succinic anhydride (OSA), yielding OSASP. This study aimed to investigate the influence of the non-SPS preparation method on the size, molar mass (M), and apparent density (ρ

Copyright © 2018 Elsevier Ltd. All rights reserved.

Keywords: Asymmetrical flow field-flow fractionation; Non-solvent precipitated starch; Waxy maize

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