Cite
Terrell RN, Childers AB, Kayfus TJ, et al. Effect of Chloride Salts and Nitrite on Survival of Trichina Larvae and Other Properties of Pork Sausages. J Food Prot. 1982;45(3):281-284doi: 10.4315/0362-028X-45.3.281.
Terrell, R. N., Childers, A. B., Kayfus, T. J., Ming, C. G., Smith, G. C., Kotula, A. W., & Johnson, H. K. (1982). Effect of Chloride Salts and Nitrite on Survival of Trichina Larvae and Other Properties of Pork Sausages. Journal of food protection, 45(3), 281-284. https://doi.org/10.4315/0362-028X-45.3.281
Terrell, R N, et al. "Effect of Chloride Salts and Nitrite on Survival of Trichina Larvae and Other Properties of Pork Sausages." Journal of food protection vol. 45,3 (1982): 281-284. doi: https://doi.org/10.4315/0362-028X-45.3.281
Terrell RN, Childers AB, Kayfus TJ, Ming CG, Smith GC, Kotula AW, Johnson HK. Effect of Chloride Salts and Nitrite on Survival of Trichina Larvae and Other Properties of Pork Sausages. J Food Prot. 1982 Feb;45(3):281-284. doi: 10.4315/0362-028X-45.3.281. PMID: 30866278.
Copy
Download .nbib