Display options
Share it on

Food Sci Nutr. 2019 Mar 20;7(4):1502-1511. doi: 10.1002/fsn3.994. eCollection 2019 Apr.

Effect of the rearing system on the color of four muscles of suckling kids.

Food science & nutrition

Guillermo Ripoll, María Jesús Alcalde, Anastasio Argüello, María de Guía Córdoba, Begoña Panea

Affiliations

  1. Instituto Agroalimentario de Aragón-IA2-(CITA-Universidad de Zaragoza) Zaragoza Spain.
  2. Animal Production and Health Unit Centro de Investigación y Tecnologia Agroalimentaria de Aragón Zaragoza Spain.
  3. Department of Agroforestry Science Universidad de Sevilla Sevilla Spain.
  4. Universidad de Las Palmas de Gran Canaria Las Palmas Spain.
  5. Department of Food and Nutrition, Instituto Universitario de Investigación de Recursos Agrarios (INURA) Escuela de Ingeniería Agrarias Universidad de Extremadura Badajoz Spain.

PMID: 31024724 PMCID: PMC6475763 DOI: 10.1002/fsn3.994

Abstract

Most suckling kids are raised on farms for cheese production, and many goat farmers rear kids with milk replacers. The aim of this work was to study the influence of the use of milk replacers on the color of four muscles. A total of 246 suckling kids of eight breeds were slaughtered to achieve carcasses of 5 kg. The color of the

Keywords: biceps femoris; chop; milk replacer; semimembranosus; semitendinosus

Conflict of interest statement

The authors declare that they do not have any conflict of interest.

References

  1. J Anim Sci. 2003 Jun;81(6):1499-507 - PubMed
  2. J Nutr. 1963 Apr;79:493-502 - PubMed
  3. Meat Sci. 2010 Jun;85(2):245-9 - PubMed
  4. Meat Sci. 2010 Sep;86(1):166-70 - PubMed
  5. Meat Sci. 2010 Nov;86(3):651-9 - PubMed
  6. Meat Sci. 2011 Feb;87(2):151-6 - PubMed
  7. Meat Sci. 1990;28(4):273-7 - PubMed
  8. Meat Sci. 2000 Feb;54(2):127-34 - PubMed
  9. Meat Sci. 2006 Feb;72(2):216-21 - PubMed
  10. Meat Sci. 2006 Jun;73(2):313-8 - PubMed
  11. Meat Sci. 2005 May;70(1):173-9 - PubMed
  12. Meat Sci. 2008 Oct;80(2):225-30 - PubMed
  13. Meat Sci. 2002 Mar;60(3):307-15 - PubMed
  14. Meat Sci. 2014 Jan;96(1):496-502 - PubMed
  15. Meat Sci. 2015 Jun;104:14-9 - PubMed
  16. J Sci Food Agric. 2018 May;98(7):2651-2657 - PubMed

Publication Types