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Gąsecka M, Siwulski M, Magdziak Z, et al. The effect of drying temperature on bioactive compounds and antioxidant activity of . J Food Sci Technol. 2019;57(2):513-525doi: 10.1007/s13197-019-04081-1.
Gąsecka, M., Siwulski, M., Magdziak, Z., Budzyńska, S., Stuper-Szablewska, K., Niedzielski, P., & Mleczek, M. (2020). The effect of drying temperature on bioactive compounds and antioxidant activity of . Journal of food science and technology, 57(2), 513-525. https://doi.org/10.1007/s13197-019-04081-1
Gąsecka, Monika, et al. "The effect of drying temperature on bioactive compounds and antioxidant activity of ." Journal of food science and technology vol. 57,2 (2020): 513-525. doi: https://doi.org/10.1007/s13197-019-04081-1
Gąsecka M, Siwulski M, Magdziak Z, Budzyńska S, Stuper-Szablewska K, Niedzielski P, Mleczek M. The effect of drying temperature on bioactive compounds and antioxidant activity of . J Food Sci Technol. 2020 Feb;57(2):513-525. doi: 10.1007/s13197-019-04081-1. Epub 2019 Sep 18. PMID: 32116361; PMCID: PMC7016157.
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J Food Sci Technol. 2020 Feb;57(2):513-525. doi: 10.1007/s13197-019-04081-1. Epub 2019 Sep 18.

The effect of drying temperature on bioactive compounds and antioxidant activity of .

Journal of food science and technology

Monika Gąsecka, Marek Siwulski, Zuzanna Magdziak, Sylwia Budzyńska, Kinga Stuper-Szablewska, Przemysław Niedzielski, Mirosław Mleczek

Affiliations

  1. 1Department of Chemistry, Pozna? University of Life Sciences, Poznan, Poland.
  2. 2Department of Vegetable Crops, Pozna? University of Life Sciences, Poznan, Poland.
  3. 3Faculty of Chemistry, Adam Mickiewicz University in Pozna?, Poznan, Poland.

PMID: 32116361 PMCID: PMC7016157 DOI: 10.1007/s13197-019-04081-1

Abstract

In the study the effect of drying temperature on phenolic and organic acid content, total phenolic content, ergosterol content, antioxidant activity and content of 40 elements in fruiting bodies of

© The Author(s) 2019.

Keywords: Antioxidant activity; Ergosterol; Metal content; Mushrooms; Organic acids; Phenolic acids

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