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A Possibility to Use Selected Crop Post-Extraction Wastes to Improve the Composition of Cultivated Mushroom .

Journal of fungi (Basel, Switzerland)

Magdziak Z, Gąsecka M, Stuper-Szablewska K, Siwulski M, Budzyńska S, Jasińska A, Niedzielski P, Kalač P, Mleczek M.
PMID: 34829183
J Fungi (Basel). 2021 Oct 22;7(11). doi: 10.3390/jof7110894.

A cultivated mushroom species,

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Magdziak Z, Gąsecka M, Stuper-Szablewska K, et al. A Possibility to Use Selected Crop Post-Extraction Wastes to Improve the Composition of Cultivated Mushroom . J Fungi (Basel). 2021;7(11)doi: 10.3390/jof7110894.
Magdziak, Z., Gąsecka, M., Stuper-Szablewska, K., Siwulski, M., Budzyńska, S., Jasińska, A., Niedzielski, P., Kalač, P., & Mleczek, M. (2021). A Possibility to Use Selected Crop Post-Extraction Wastes to Improve the Composition of Cultivated Mushroom . Journal of fungi (Basel, Switzerland), 7(11), . https://doi.org/10.3390/jof7110894
Magdziak, Zuzanna, et al. "A Possibility to Use Selected Crop Post-Extraction Wastes to Improve the Composition of Cultivated Mushroom ." Journal of fungi (Basel, Switzerland) vol. 7,11 (2021). doi: https://doi.org/10.3390/jof7110894
Magdziak Z, Gąsecka M, Stuper-Szablewska K, Siwulski M, Budzyńska S, Jasińska A, Niedzielski P, Kalač P, Mleczek M. A Possibility to Use Selected Crop Post-Extraction Wastes to Improve the Composition of Cultivated Mushroom . J Fungi (Basel). 2021 Oct 22;7(11). doi: 10.3390/jof7110894. PMID: 34829183; PMCID: PMC8625471.
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The effect of drying temperature on bioactive compounds and antioxidant activity of .

Journal of food science and technology

Gąsecka M, Siwulski M, Magdziak Z, Budzyńska S, Stuper-Szablewska K, Niedzielski P, Mleczek M.
PMID: 32116361
J Food Sci Technol. 2020 Feb;57(2):513-525. doi: 10.1007/s13197-019-04081-1. Epub 2019 Sep 18.

In the study the effect of drying temperature on phenolic and organic acid content, total phenolic content, ergosterol content, antioxidant activity and content of 40 elements in fruiting bodies of

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Gąsecka M, Siwulski M, Magdziak Z, et al. The effect of drying temperature on bioactive compounds and antioxidant activity of . J Food Sci Technol. 2019;57(2):513-525doi: 10.1007/s13197-019-04081-1.
Gąsecka, M., Siwulski, M., Magdziak, Z., Budzyńska, S., Stuper-Szablewska, K., Niedzielski, P., & Mleczek, M. (2020). The effect of drying temperature on bioactive compounds and antioxidant activity of . Journal of food science and technology, 57(2), 513-525. https://doi.org/10.1007/s13197-019-04081-1
Gąsecka, Monika, et al. "The effect of drying temperature on bioactive compounds and antioxidant activity of ." Journal of food science and technology vol. 57,2 (2020): 513-525. doi: https://doi.org/10.1007/s13197-019-04081-1
Gąsecka M, Siwulski M, Magdziak Z, Budzyńska S, Stuper-Szablewska K, Niedzielski P, Mleczek M. The effect of drying temperature on bioactive compounds and antioxidant activity of . J Food Sci Technol. 2020 Feb;57(2):513-525. doi: 10.1007/s13197-019-04081-1. Epub 2019 Sep 18. PMID: 32116361; PMCID: PMC7016157.
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Performance of Winter Wheat Cultivars Grown Organically and Conventionally with Focus on Fusarium Head Blight and .

Microorganisms

Góral T, Łukanowski A, Małuszyńska E, Stuper-Szablewska K, Buśko M, Perkowski J.
PMID: 31614527
Microorganisms. 2019 Oct 11;7(10). doi: 10.3390/microorganisms7100439.

Growing acreage and changing consumer preferences cause increasing interest in the cereal products originating from organic farming. Lack of results of objective test, however, does not allow drawing conclusions about the effects of cultivation in the organic system and...

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Góral T, Łukanowski A, Małuszyńska E, et al. Performance of Winter Wheat Cultivars Grown Organically and Conventionally with Focus on Fusarium Head Blight and . Microorganisms. 2019;7(10)doi: 10.3390/microorganisms7100439.
Góral, T., Łukanowski, A., Małuszyńska, E., Stuper-Szablewska, K., Buśko, M., & Perkowski, J. (2019). Performance of Winter Wheat Cultivars Grown Organically and Conventionally with Focus on Fusarium Head Blight and . Microorganisms, 7(10), . https://doi.org/10.3390/microorganisms7100439
Góral, Tomasz, et al. "Performance of Winter Wheat Cultivars Grown Organically and Conventionally with Focus on Fusarium Head Blight and ." Microorganisms vol. 7,10 (2019). doi: https://doi.org/10.3390/microorganisms7100439
Góral T, Łukanowski A, Małuszyńska E, Stuper-Szablewska K, Buśko M, Perkowski J. Performance of Winter Wheat Cultivars Grown Organically and Conventionally with Focus on Fusarium Head Blight and . Microorganisms. 2019 Oct 11;7(10). doi: 10.3390/microorganisms7100439. PMID: 31614527; PMCID: PMC6843174.
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Relationships between Genetic Diversity and Fusarium Toxin Profiles of Winter Wheat Cultivars.

The plant pathology journal

Góral T, Stuper-Szablewska K, Buśko M, Boczkowska M, Walentyn-Góral D, Wiśniewska H, Perkowski J.
PMID: 26361471
Plant Pathol J. 2015 Sep;31(3):226-44. doi: 10.5423/PPJ.OA.03.2015.0038. Epub 2015 Sep 30.

Fusarium head blight is one of the most important and most common diseases of winter wheat. In order to better understanding this disease and to assess the correlations between different factors, 30 cultivars of this cereal were evaluated in...

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Góral T, Stuper-Szablewska K, Buśko M, et al. Relationships between Genetic Diversity and Fusarium Toxin Profiles of Winter Wheat Cultivars. Plant Pathol J. 2015;31(3):226-44doi: 10.5423/PPJ.OA.03.2015.0038.
Góral, T., Stuper-Szablewska, K., Buśko, M., Boczkowska, M., Walentyn-Góral, D., Wiśniewska, H., & Perkowski, J. (2015). Relationships between Genetic Diversity and Fusarium Toxin Profiles of Winter Wheat Cultivars. The plant pathology journal, 31(3), 226-44. https://doi.org/10.5423/PPJ.OA.03.2015.0038
Góral, Tomasz, et al. "Relationships between Genetic Diversity and Fusarium Toxin Profiles of Winter Wheat Cultivars." The plant pathology journal vol. 31,3 (2015): 226-44. doi: https://doi.org/10.5423/PPJ.OA.03.2015.0038
Góral T, Stuper-Szablewska K, Buśko M, Boczkowska M, Walentyn-Góral D, Wiśniewska H, Perkowski J. Relationships between Genetic Diversity and Fusarium Toxin Profiles of Winter Wheat Cultivars. Plant Pathol J. 2015 Sep;31(3):226-44. doi: 10.5423/PPJ.OA.03.2015.0038. Epub 2015 Sep 30. PMID: 26361471; PMCID: PMC4564148.
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The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.).

PloS one

Zawadzka A, Janczewska A, Kobus-Cisowska J, Dziedziński M, Siwulski M, Czarniecka-Skubina E, Stuper-Szablewska K.
PMID: 34982785
PLoS One. 2022 Jan 04;17(1):e0262279. doi: 10.1371/journal.pone.0262279. eCollection 2022.

This study aimed to evaluate the effect of cultivation conditions in the context of light on the retention of selected vitamins, minerals and polyphenols in the stem and cap of the oyster mushroom (Pleurotus ostreatus L.). Additionally, the effect...

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Zawadzka A, Janczewska A, Kobus-Cisowska J, et al. The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.). PLoS One. 2022;17(1):e0262279doi: 10.1371/journal.pone.0262279.
Zawadzka, A., Janczewska, A., Kobus-Cisowska, J., Dziedziński, M., Siwulski, M., Czarniecka-Skubina, E., & Stuper-Szablewska, K. (2022). The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.). PloS one, 17(1), e0262279. https://doi.org/10.1371/journal.pone.0262279
Zawadzka, Agnieszka, et al. "The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.)." PloS one vol. 17,1 (2022): e0262279. doi: https://doi.org/10.1371/journal.pone.0262279
Zawadzka A, Janczewska A, Kobus-Cisowska J, Dziedziński M, Siwulski M, Czarniecka-Skubina E, Stuper-Szablewska K. The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.). PLoS One. 2022 Jan 04;17(1):e0262279. doi: 10.1371/journal.pone.0262279. eCollection 2022. PMID: 34982785.
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Bioactive Molecules of Mandarin Seed Oils Diminish Mycotoxin and the Existence of Fungi.

Molecules (Basel, Switzerland)

Alharthi SS, Badr AN, Gromadzka K, Stuper-Szablewska K, Abdel-Razek AG, Selim K.
PMID: 34885712
Molecules. 2021 Nov 25;26(23). doi: 10.3390/molecules26237130.

Mandarin is a favorite fruit of the citrus family. Mandarin seeds are considered a source of nontraditional oil obtained from byproduct materials. This investigation aimed to assess the biomolecules of mandarin seeds and evaluated their antimycotic and antimycotoxigenic impact...

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Alharthi SS, Badr AN, Gromadzka K, et al. Bioactive Molecules of Mandarin Seed Oils Diminish Mycotoxin and the Existence of Fungi. Molecules. 2021;26(23)doi: 10.3390/molecules26237130.
Alharthi, S. S., Badr, A. N., Gromadzka, K., Stuper-Szablewska, K., Abdel-Razek, A. G., & Selim, K. (2021). Bioactive Molecules of Mandarin Seed Oils Diminish Mycotoxin and the Existence of Fungi. Molecules (Basel, Switzerland), 26(23), . https://doi.org/10.3390/molecules26237130
Alharthi, Salman S, et al. "Bioactive Molecules of Mandarin Seed Oils Diminish Mycotoxin and the Existence of Fungi." Molecules (Basel, Switzerland) vol. 26,23 (2021). doi: https://doi.org/10.3390/molecules26237130
Alharthi SS, Badr AN, Gromadzka K, Stuper-Szablewska K, Abdel-Razek AG, Selim K. Bioactive Molecules of Mandarin Seed Oils Diminish Mycotoxin and the Existence of Fungi. Molecules. 2021 Nov 25;26(23). doi: 10.3390/molecules26237130. PMID: 34885712.
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The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.).

PloS one

Zawadzka A, Janczewska A, Kobus-Cisowska J, Dziedziński M, Siwulski M, Czarniecka-Skubina E, Stuper-Szablewska K.
PMID: 34982785
PLoS One. 2022 Jan 04;17(1):e0262279. doi: 10.1371/journal.pone.0262279. eCollection 2022.

This study aimed to evaluate the effect of cultivation conditions in the context of light on the retention of selected vitamins, minerals and polyphenols in the stem and cap of the oyster mushroom (Pleurotus ostreatus L.). Additionally, the effect...

Cite
Zawadzka A, Janczewska A, Kobus-Cisowska J, et al. The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.). PLoS One. 2022;17(1):e0262279doi: 10.1371/journal.pone.0262279.
Zawadzka, A., Janczewska, A., Kobus-Cisowska, J., Dziedziński, M., Siwulski, M., Czarniecka-Skubina, E., & Stuper-Szablewska, K. (2022). The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.). PloS one, 17(1), e0262279. https://doi.org/10.1371/journal.pone.0262279
Zawadzka, Agnieszka, et al. "The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.)." PloS one vol. 17,1 (2022): e0262279. doi: https://doi.org/10.1371/journal.pone.0262279
Zawadzka A, Janczewska A, Kobus-Cisowska J, Dziedziński M, Siwulski M, Czarniecka-Skubina E, Stuper-Szablewska K. The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.). PLoS One. 2022 Jan 04;17(1):e0262279. doi: 10.1371/journal.pone.0262279. eCollection 2022. PMID: 34982785; PMCID: PMC8726465.
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Bioactive Molecules of Mandarin Seed Oils Diminish Mycotoxin and the Existence of Fungi.

Molecules (Basel, Switzerland)

Alharthi SS, Badr AN, Gromadzka K, Stuper-Szablewska K, Abdel-Razek AG, Selim K.
PMID: 34885712
Molecules. 2021 Nov 25;26(23). doi: 10.3390/molecules26237130.

Mandarin is a favorite fruit of the citrus family. Mandarin seeds are considered a source of nontraditional oil obtained from byproduct materials. This investigation aimed to assess the biomolecules of mandarin seeds and evaluated their antimycotic and antimycotoxigenic impact...

Cite
Alharthi SS, Badr AN, Gromadzka K, et al. Bioactive Molecules of Mandarin Seed Oils Diminish Mycotoxin and the Existence of Fungi. Molecules. 2021;26(23)doi: 10.3390/molecules26237130.
Alharthi, S. S., Badr, A. N., Gromadzka, K., Stuper-Szablewska, K., Abdel-Razek, A. G., & Selim, K. (2021). Bioactive Molecules of Mandarin Seed Oils Diminish Mycotoxin and the Existence of Fungi. Molecules (Basel, Switzerland), 26(23), . https://doi.org/10.3390/molecules26237130
Alharthi, Salman S, et al. "Bioactive Molecules of Mandarin Seed Oils Diminish Mycotoxin and the Existence of Fungi." Molecules (Basel, Switzerland) vol. 26,23 (2021). doi: https://doi.org/10.3390/molecules26237130
Alharthi SS, Badr AN, Gromadzka K, Stuper-Szablewska K, Abdel-Razek AG, Selim K. Bioactive Molecules of Mandarin Seed Oils Diminish Mycotoxin and the Existence of Fungi. Molecules. 2021 Nov 25;26(23). doi: 10.3390/molecules26237130. PMID: 34885712; PMCID: PMC8659201.
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A Chemometric Approach to Oxidative Stability and Physicochemical Quality of Raw Ground Chicken Meat Affected by Black Seed and Other Spice Extracts.

Antioxidants (Basel, Switzerland)

Muzolf-Panek M, Kaczmarek A, Tomaszewska-Gras J, Cegielska-Radziejewska R, Szablewski T, Majcher M, Stuper-Szablewska K.
PMID: 32971932
Antioxidants (Basel). 2020 Sep 22;9(9). doi: 10.3390/antiox9090903.

The effects of black seed (

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Muzolf-Panek M, Kaczmarek A, Tomaszewska-Gras J, et al. A Chemometric Approach to Oxidative Stability and Physicochemical Quality of Raw Ground Chicken Meat Affected by Black Seed and Other Spice Extracts. Antioxidants (Basel). 2020;9(9)doi: 10.3390/antiox9090903.
Muzolf-Panek, M., Kaczmarek, A., Tomaszewska-Gras, J., Cegielska-Radziejewska, R., Szablewski, T., Majcher, M., & Stuper-Szablewska, K. (2020). A Chemometric Approach to Oxidative Stability and Physicochemical Quality of Raw Ground Chicken Meat Affected by Black Seed and Other Spice Extracts. Antioxidants (Basel, Switzerland), 9(9), . https://doi.org/10.3390/antiox9090903
Muzolf-Panek, Małgorzata, et al. "A Chemometric Approach to Oxidative Stability and Physicochemical Quality of Raw Ground Chicken Meat Affected by Black Seed and Other Spice Extracts." Antioxidants (Basel, Switzerland) vol. 9,9 (2020). doi: https://doi.org/10.3390/antiox9090903
Muzolf-Panek M, Kaczmarek A, Tomaszewska-Gras J, Cegielska-Radziejewska R, Szablewski T, Majcher M, Stuper-Szablewska K. A Chemometric Approach to Oxidative Stability and Physicochemical Quality of Raw Ground Chicken Meat Affected by Black Seed and Other Spice Extracts. Antioxidants (Basel). 2020 Sep 22;9(9). doi: 10.3390/antiox9090903. PMID: 32971932; PMCID: PMC7555872.
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Showing 1 to 9 of 9 entries