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Magdziak Z, Gąsecka M, Stuper-Szablewska K, et al. A Possibility to Use Selected Crop Post-Extraction Wastes to Improve the Composition of Cultivated Mushroom . J Fungi (Basel). 2021;7(11)doi: 10.3390/jof7110894.
Magdziak, Z., Gąsecka, M., Stuper-Szablewska, K., Siwulski, M., Budzyńska, S., Jasińska, A., Niedzielski, P., Kalač, P., & Mleczek, M. (2021). A Possibility to Use Selected Crop Post-Extraction Wastes to Improve the Composition of Cultivated Mushroom . Journal of fungi (Basel, Switzerland), 7(11), . https://doi.org/10.3390/jof7110894
Magdziak, Zuzanna, et al. "A Possibility to Use Selected Crop Post-Extraction Wastes to Improve the Composition of Cultivated Mushroom ." Journal of fungi (Basel, Switzerland) vol. 7,11 (2021). doi: https://doi.org/10.3390/jof7110894
Magdziak Z, Gąsecka M, Stuper-Szablewska K, Siwulski M, Budzyńska S, Jasińska A, Niedzielski P, Kalač P, Mleczek M. A Possibility to Use Selected Crop Post-Extraction Wastes to Improve the Composition of Cultivated Mushroom . J Fungi (Basel). 2021 Oct 22;7(11). doi: 10.3390/jof7110894. PMID: 34829183; PMCID: PMC8625471.
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J Fungi (Basel). 2021 Oct 22;7(11). doi: 10.3390/jof7110894.

A Possibility to Use Selected Crop Post-Extraction Wastes to Improve the Composition of Cultivated Mushroom .

Journal of fungi (Basel, Switzerland)

Zuzanna Magdziak, Monika Gąsecka, Kinga Stuper-Szablewska, Marek Siwulski, Sylwia Budzyńska, Agnieszka Jasińska, Przemysław Niedzielski, Pavel Kalač, Mirosław Mleczek

Affiliations

  1. Department of Chemistry, Poznan University of Life Sciences, 60-625 Pozna?, Poland.
  2. Department of Vegetable Crops, Poznan University of Life Sciences, 60-025 Pozna?, Poland.
  3. Faculty of Chemistry, Adam Mickiewicz University in Pozna?, 61-614 Pozna?, Poland.
  4. Department of Applied Chemistry, Faculty of Agriculture, University of South Bohemia, 370 05 ?eské Bud?jovice, Czech Republic.

PMID: 34829183 PMCID: PMC8625471 DOI: 10.3390/jof7110894

Abstract

A cultivated mushroom species,

Keywords: Pleurotus citrinopileatus; antioxidative effect; low-molecular-weight organic acids; organic wastes; phenolic compounds; trace elements

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