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Foods. 2020 Apr 16;9(4). doi: 10.3390/foods9040502.

Edible Insects in Africa in Terms of Food, Wildlife Resource, and Pest Management Legislation.

Foods (Basel, Switzerland)

Nils Th Grabowski, Séverin Tchibozo, Amir Abdulmawjood, Fatma Acheuk, Meriem M'Saad Guerfali, Waheed A A Sayed, Madeleine Plötz

Affiliations

  1. Institute for Food Quality and Food Safety, Hannover University of Veterinary Medicine, Foundation, Bischofsholer Damm 15, D-30173 Hannover, Germany.
  2. Research Centre for Biodiversity Management, 04 B.P., Cotonou BJ-0385, Benin.
  3. Institute for Food Quality and Food Safety, Research Center for Emerging Infections and Zoonoses (RIZ), Hannover University of Veterinary Medicine, Foundation, Bünteweg 2, D-30559 Hannover, Germany.
  4. Laboratory of Valorization and Conservation of Biological Resources, University of M'Hamed Bougara of Boumerdes, Avenue de l'indépendance, Boumerdès DZ-35000, Algeria.
  5. Laboratory of Biotechnology and Nuclear Technologies LR16CNSTN01, National Centre for Nuclear Sciences and Technology, Technopole de Sidi Thabet, Sidi Thabet T-2020, Tunisia.
  6. Biological Application Department, Nuclear Research Centre, Atomic Energy Authority, Cairo ET-11787, Egypt.

PMID: 32316132 PMCID: PMC7230556 DOI: 10.3390/foods9040502

[No abstract available.]

Keywords: Africa; entomophagy; food hygiene; food law; food policy

Conflict of interest statement

The authors declare no conflict of interest.

References

  1. J Sci Food Agric. 2014 Aug;94(11):2154-69 - PubMed
  2. Crit Rev Food Sci Nutr. 2019;59(14):2169-2188 - PubMed

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