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, Brancato A, Brocca D, et al. Modification of the existing maximum residue level for acibenzolar-. EFSA J. 2017;15(9):e04985doi: 10.2903/j.efsa.2017.4985.
, Brancato, A., Brocca, D., De Lentdecker, C., Erdos, Z., Ferreira, L., Greco, L., Janossy, J., Jarrah, S., Kardassi, D., Leuschner, R., Lythgo, C., Medina, P., Miron, I., Molnar, T., Nougadere, A., Pedersen, R., Reich, H., Sacchi, A., Santos, M., Stanek, A., Sturma, J., Tarazona, J., Theobald, A., Vagenende, B., Verani, A., & Villamar-Bouza, L. (2017). Modification of the existing maximum residue level for acibenzolar-. EFSA journal. European Food Safety Authority, 15(9), e04985. https://doi.org/10.2903/j.efsa.2017.4985
, et al. "Modification of the existing maximum residue level for acibenzolar-." EFSA journal. European Food Safety Authority vol. 15,9 (2017): e04985. doi: https://doi.org/10.2903/j.efsa.2017.4985
, Brancato A, Brocca D, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Janossy J, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. Modification of the existing maximum residue level for acibenzolar-. EFSA J. 2017 Sep 22;15(9):e04985. doi: 10.2903/j.efsa.2017.4985. eCollection 2017 Sep. PMID: 32625649; PMCID: PMC7010110.
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EFSA J. 2017 Sep 22;15(9):e04985. doi: 10.2903/j.efsa.2017.4985. eCollection 2017 Sep.

Modification of the existing maximum residue level for acibenzolar-.

EFSA journal. European Food Safety Authority

Alba Brancato, Daniela Brocca, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Judit Janossy, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar-Bouza

PMID: 32625649 PMCID: PMC7010110 DOI: 10.2903/j.efsa.2017.4985

Abstract

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta France SAS submitted a request to the competent national authority in France to modify the existing maximum residue level (MRL) for the active substance in kiwi fruits. The data submitted in support of the request were found to be sufficient to derive a MRL proposal for the crop under consideration. Adequate analytical methods for enforcement are available to control the residues of acibenzolar-

© 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

Keywords: MRL; acibenzolar‐S‐methyl; consumer risk assessment; kiwi fruits; pesticide

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