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, Brancato A, Brocca D, et al. Review of the existing maximum residue levels for bromuconazole according to Article 12 of Regulation (EC) No 396/2005. EFSA J. 2017;15(9):e04986doi: 10.2903/j.efsa.2017.4986.
, Brancato, A., Brocca, D., De Lentdecker, C., Erdos, Z., Ferreira, L., Greco, L., Janossy, J., Jarrah, S., Kardassi, D., Leuschner, R., Lythgo, C., Medina, P., Miron, I., Molnar, T., Nougadere, A., Pedersen, R., Reich, H., Sacchi, A., Santos, M., Stanek, A., Sturma, J., Tarazona, J., Theobald, A., Vagenende, B., Verani, A., & Villamar-Bouza, L. (2017). Review of the existing maximum residue levels for bromuconazole according to Article 12 of Regulation (EC) No 396/2005. EFSA journal. European Food Safety Authority, 15(9), e04986. https://doi.org/10.2903/j.efsa.2017.4986
, et al. "Review of the existing maximum residue levels for bromuconazole according to Article 12 of Regulation (EC) No 396/2005." EFSA journal. European Food Safety Authority vol. 15,9 (2017): e04986. doi: https://doi.org/10.2903/j.efsa.2017.4986
, Brancato A, Brocca D, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Janossy J, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. Review of the existing maximum residue levels for bromuconazole according to Article 12 of Regulation (EC) No 396/2005. EFSA J. 2017 Sep 21;15(9):e04986. doi: 10.2903/j.efsa.2017.4986. eCollection 2017 Sep. PMID: 32625650; PMCID: PMC7009805.
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EFSA J. 2017 Sep 21;15(9):e04986. doi: 10.2903/j.efsa.2017.4986. eCollection 2017 Sep.

Review of the existing maximum residue levels for bromuconazole according to Article 12 of Regulation (EC) No 396/2005.

EFSA journal. European Food Safety Authority

Alba Brancato, Daniela Brocca, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Judit Janossy, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar-Bouza

PMID: 32625650 PMCID: PMC7009805 DOI: 10.2903/j.efsa.2017.4986

Abstract

According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance bromuconazole. To assess the occurrence of bromuconazole residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions derived in the framework of Directive 91/414/EEC as well as the authorisations reported by Member States (including the supporting residues data). Based on the assessment of the available data, MRL proposals were derived and a consumer risk assessment was carried out. Although no apparent risk to consumers was identified, some information required by the regulatory framework was missing. Hence, the consumer risk assessment is considered indicative only and all MRL proposals derived by EFSA still require further consideration by risk managers.

© 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

Keywords: MRL review; Regulation (EC) No 396/2005; bromuconazole; consumer risk assessment; fungicide; triazole; triazole derivative metabolites (TDMs)

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