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, Bampidis V, Azimonti G, et al. Safety and efficacy of l-histidine monohydrochloride monohydrate produced using . EFSA J. 2019;17(7):e05783doi: 10.2903/j.efsa.2019.5783.
, Bampidis, V., Azimonti, G., Bastos, M. L., Christensen, H., Dusemund, B., Kouba, M., Kos Durjava, M., López-Alonso, M., López Puente, S., Marcon, F., Mayo, B., Pechová, A., Petkova, M., Sanz, Y., Villa, R. E., Woutersen, R., Costa, L., Cubadda, F., Dierick, N., Flachowsky, G., Glandorf, B., Herman, L., Mantovani, A., Saarela, M., Svensson, K., Tosti, L., Wallace, R. J., Anguita, M., Tarrés-Call, J., & Ramos, F. (2019). Safety and efficacy of l-histidine monohydrochloride monohydrate produced using . EFSA journal. European Food Safety Authority, 17(7), e05783. https://doi.org/10.2903/j.efsa.2019.5783
, et al. "Safety and efficacy of l-histidine monohydrochloride monohydrate produced using ." EFSA journal. European Food Safety Authority vol. 17,7 (2019): e05783. doi: https://doi.org/10.2903/j.efsa.2019.5783
, Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Kouba M, Kos Durjava M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Sanz Y, Villa RE, Woutersen R, Costa L, Cubadda F, Dierick N, Flachowsky G, Glandorf B, Herman L, Mantovani A, Saarela M, Svensson K, Tosti L, Wallace RJ, Anguita M, Tarrés-Call J, Ramos F. Safety and efficacy of l-histidine monohydrochloride monohydrate produced using . EFSA J. 2019 Jul 25;17(7):e05783. doi: 10.2903/j.efsa.2019.5783. eCollection 2019 Jul. PMID: 32626390; PMCID: PMC7009053.
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EFSA J. 2019 Jul 25;17(7):e05783. doi: 10.2903/j.efsa.2019.5783. eCollection 2019 Jul.

Safety and efficacy of l-histidine monohydrochloride monohydrate produced using .

EFSA journal. European Food Safety Authority

Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Maryline Kouba, Mojca Kos Durjava, Marta López-Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Lucio Costa, Francesco Cubadda, Noël Dierick, Gerhard Flachowsky, Boet Glandorf, Lieve Herman, Alberto Mantovani, Maria Saarela, Kettil Svensson, Luca Tosti, Robert John Wallace, Montserrat Anguita, Jordi Tarrés-Call, Fernando Ramos

PMID: 32626390 PMCID: PMC7009053 DOI: 10.2903/j.efsa.2019.5783

Abstract

Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l-histidine monohydrochloride (HCl) monohydrate produced by fermentation using

© 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

Keywords: Corynebacterium glutamicum KCCM 80172; amino acid; feed additive; l‐histidine monohydrochloride monohydrate; nutritional additive; safety

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