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Summo C, De Angelis D, Difonzo G, et al. Effectiveness of Oat-Hull-Based Ingredient as Fat Replacer to Produce Low Fat Burger with High Beta-Glucans Content. Foods. 2020;9(8)doi: 10.3390/foods9081057.
Summo, C., De Angelis, D., Difonzo, G., Caponio, F., & Pasqualone, A. (2020). Effectiveness of Oat-Hull-Based Ingredient as Fat Replacer to Produce Low Fat Burger with High Beta-Glucans Content. Foods (Basel, Switzerland), 9(8), . https://doi.org/10.3390/foods9081057
Summo, Carmine, et al. "Effectiveness of Oat-Hull-Based Ingredient as Fat Replacer to Produce Low Fat Burger with High Beta-Glucans Content." Foods (Basel, Switzerland) vol. 9,8 (2020). doi: https://doi.org/10.3390/foods9081057
Summo C, De Angelis D, Difonzo G, Caponio F, Pasqualone A. Effectiveness of Oat-Hull-Based Ingredient as Fat Replacer to Produce Low Fat Burger with High Beta-Glucans Content. Foods. 2020 Aug 04;9(8). doi: 10.3390/foods9081057. PMID: 32759875; PMCID: PMC7466358.
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Foods. 2020 Aug 04;9(8). doi: 10.3390/foods9081057.

Effectiveness of Oat-Hull-Based Ingredient as Fat Replacer to Produce Low Fat Burger with High Beta-Glucans Content.

Foods (Basel, Switzerland)

Carmine Summo, Davide De Angelis, Graziana Difonzo, Francesco Caponio, Antonella Pasqualone

Affiliations

  1. Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola, 165/a, I-70126 Bari, Italy.

PMID: 32759875 PMCID: PMC7466358 DOI: 10.3390/foods9081057

Abstract

Low-fat beef burgers with high beta-glucan content was obtained using a gel made from an oat-hull-based ingredient as fat replacer. Two levels of fat substitution were considered: 50% (T1) and 100% (T2). The nutritional composition, cooking yield, textural properties, color characteristics and consumer preference were evaluated, in comparison with a burger without fat replacer (CTRL). After cooking, T2 burger showed a significant increase in the cooking yield and a very low lipid content (3.48 g 100 g

Keywords: TPA; beef burgers; consumer evaluation; fatty acid composition; soluble fiber

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