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Ruiz-Sánchez E, Pedraza-Chaverri J, Medina-Campos ON, et al. S-allyl Cysteine, a Garlic Compound, Produces an Antidepressant-Like Effect and Exhibits Antioxidant Properties in Mice. Brain Sci. 2020;10(9)doi: 10.3390/brainsci10090592.
Ruiz-Sánchez, E., Pedraza-Chaverri, J., Medina-Campos, O. N., Maldonado, P. D., & Rojas, P. (2020). S-allyl Cysteine, a Garlic Compound, Produces an Antidepressant-Like Effect and Exhibits Antioxidant Properties in Mice. Brain sciences, 10(9), . https://doi.org/10.3390/brainsci10090592
Ruiz-Sánchez, Elizabeth, et al. "S-allyl Cysteine, a Garlic Compound, Produces an Antidepressant-Like Effect and Exhibits Antioxidant Properties in Mice." Brain sciences vol. 10,9 (2020). doi: https://doi.org/10.3390/brainsci10090592
Ruiz-Sánchez E, Pedraza-Chaverri J, Medina-Campos ON, Maldonado PD, Rojas P. S-allyl Cysteine, a Garlic Compound, Produces an Antidepressant-Like Effect and Exhibits Antioxidant Properties in Mice. Brain Sci. 2020 Aug 26;10(9). doi: 10.3390/brainsci10090592. PMID: 32859119; PMCID: PMC7564461.
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