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Juul F, Lin Y, Deierlein AL, et al. Trends in food consumption by degree of processing and diet quality over 17 years: results from the Framingham Offspring Study. Br J Nutr. 2021;126(12):1861-1871doi: 10.1017/S000711452100060X.
Juul, F., Lin, Y., Deierlein, A. L., Vaidean, G., & Parekh, N. (2021). Trends in food consumption by degree of processing and diet quality over 17 years: results from the Framingham Offspring Study. The British journal of nutrition, 126(12), 1861-1871. https://doi.org/10.1017/S000711452100060X
Juul, Filippa, et al. "Trends in food consumption by degree of processing and diet quality over 17 years: results from the Framingham Offspring Study." The British journal of nutrition vol. 126,12 (2021): 1861-1871. doi: https://doi.org/10.1017/S000711452100060X
Juul F, Lin Y, Deierlein AL, Vaidean G, Parekh N. Trends in food consumption by degree of processing and diet quality over 17 years: results from the Framingham Offspring Study. Br J Nutr. 2021 Dec 28;126(12):1861-1871. doi: 10.1017/S000711452100060X. Epub 2021 Feb 19. PMID: 33602362.
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