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Foods. 2021 Feb 08;10(2). doi: 10.3390/foods10020367.

Language of Administration as a Border: Wild Food Plants Used by Setos and Russians in Pechorsky District of Pskov Oblast, NW Russia.

Foods (Basel, Switzerland)

Olga Belichenko, Valeria Kolosova, Denis Melnikov, Raivo Kalle, Renata Sõukand

Affiliations

  1. Department of Environmental Sciences, Informatics and Statistics, Ca'Foscari University of Venice, Via Torino 155, Mestre, 30172 Venice, Italy.
  2. Institute for Linguistic Studies, Russian Academy of Sciences, Tuchkov Pereulok 9, 199004 St Petersburg, Russia.
  3. Komarov Botanical Institute, Russian Academy of Sciences, Professor Popov St. 2, 197376 St Petersburg, Russia.
  4. University of Gastronomic Sciences, Piazza Vittorio Emanuele 9, 12042 Pollenzo, Bra (Cn), Italy.

PMID: 33567706 PMCID: PMC7915562 DOI: 10.3390/foods10020367

Abstract

Socio-economic changes impact local ethnobotanical knowledge as much as the ecological ones. During an ethnobotanical field study in 2018-2019, we interviewed 25 Setos and 38 Russians in the Pechorsky District of Pskov Oblast to document changes in wild plant use within the last 70 years according to the current and remembered practices. Of the 71 botanical taxa reported, the most popular were

Keywords: Seto; ethnic minority; local ecological knowledge; post-Soviet ethnobotany; wild food plants

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