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Barreto NMB, Pimenta NG, Braz BF, et al. Organic Black Beans (. Foods. 2021;10(4)doi: 10.3390/foods10040900.
Barreto, N. M. B., Pimenta, N. G., Braz, B. F., Freire, A. S., Santelli, R. E., Oliveira, A. C., Bastos, L. H. P., Cardoso, M. H. W. M., Monteiro, M., Diogenes, M. E. L., & Perrone, D. (2021). Organic Black Beans (. Foods (Basel, Switzerland), 10(4), . https://doi.org/10.3390/foods10040900
Barreto, Nathália M B, et al. "Organic Black Beans (." Foods (Basel, Switzerland) vol. 10,4 (2021). doi: https://doi.org/10.3390/foods10040900
Barreto NMB, Pimenta NG, Braz BF, Freire AS, Santelli RE, Oliveira AC, Bastos LHP, Cardoso MHWM, Monteiro M, Diogenes MEL, Perrone D. Organic Black Beans (. Foods. 2021 Apr 19;10(4). doi: 10.3390/foods10040900. PMID: 33921869; PMCID: PMC8073876.
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Foods. 2021 Apr 19;10(4). doi: 10.3390/foods10040900.

Organic Black Beans (.

Foods (Basel, Switzerland)

Nathália M B Barreto, Natália G Pimenta, Bernardo F Braz, Aline S Freire, Ricardo E Santelli, Angélica C Oliveira, Lucia H P Bastos, Maria Helena W M Cardoso, Mariana Monteiro, Maria Eduarda L Diogenes, Daniel Perrone

Affiliations

  1. Laboratory of Nutritional Biochemistry and Food, Chemistry Institute, Federal University of Rio de Janeiro, 149 Av. Athos da Silveira Ramos, CT, Bloco A, sala 528A, Rio de Janeiro 21941-909, Brazil.
  2. Laboratory of Functional Foods, Nutrition Institute, Federal University of Rio de Janeiro, 373 Av. Carlos Chagas Filho, CCS, Bloco J, 2 andar, sala 16, Rio de Janeiro 21941-902, Brazil.
  3. Technical Area of Food, Nutrition, Physical Activity and Cancer, National Institute of Cancer, Ministry of Health, 125 Rua Marquês de Pombal 5 andar, Rio de Janeiro 20230-240, Brazil.
  4. Laboratory of Analytical Development, Chemistry Institute, Federal University of Rio de Janeiro, 149 Av. Athos da Silveira Ramos, CT, Bloco A, sala 518A, Rio de Janeiro 21941-909, Brazil.
  5. Laboratory of Pesticide Residues, Chemistry Department, National Institute of Quality Control in Health (INCQS), Oswaldo Cruz Foundation (FIOCRUZ), 4365 Av. Brasil, Rio de Janeiro 21045-900, Brazil.
  6. Department of Basic and Experimental Nutrition, Nutrition Institute, State University of Rio de Janeiro, 524 Rua São Francisco Xavier, Pavilhão João Lyra Filho, 12º andar, Bloco D, sala 12.023, Rio de Janeiro 20559-900, Brazil.

PMID: 33921869 PMCID: PMC8073876 DOI: 10.3390/foods10040900

Abstract

Brazil is the world's third largest common bean (

Keywords: minerals; pesticides; phenolic compounds; phytate; production system; protein

References

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Publication Types

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