Display options
Share it on

J Sci Food Agric. 2021 Jul 29; doi: 10.1002/jsfa.11447. Epub 2021 Jul 29.

Isolation, screening and identification of key components having intense insect repellent activity against Plodia interpunctella from four different medicinal plant materials.

Journal of the science of food and agriculture

Jung-Soo Lee, Junhyuk Lee, Inyoung Choi, Yoonjee Chang, Chan Suk Yoon, Jaejoon Han

Affiliations

  1. Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, Republic of Korea.
  2. Department of Food and Nutrition, Kookmin University, Seoul, Republic of Korea.
  3. Agency for Korea National Food Cluster (AnFC), Iksan, Republic of Korea.
  4. Department of Food Biosciences and Technology, College of Life Sciences and Biotechnology, Korea University, Seoul, Republic of Korea.

PMID: 34322881 DOI: 10.1002/jsfa.11447

Abstract

BACKGROUND: Global warming and the indiscriminate use of pesticides have increased the propagation of the stored-product insect pests, leading to enormous losses in the agriculture and food industries. The most used insect repellents are synthetic derivatives; however, these have an adverse effect on human health as well as on the environment. Therefore, we attempted to find materials with insect repellent activity in natural products. The present study aimed to identify the single chemical component with intense insect repellent activity in extracts from four different Oriental medicinal plant materials: (i) Anethum graveolens L. (dill) seeds; (ii) Artemisia capillaris Thunb. (capillary wormwood) leaves; (iii) smoked Prunus mume Siebold & Zucc. (mume) fruits; and (iv) Rhus javanica L. (galls).

RESULTS: As a result of the bioassay-guided fractionation of each extract against the Plodia interpunctella, stored-product insect, the n-hexane fraction of dill seeds extract was confirmed as the optimal fraction between all of the fractions. In total, 32 chemical components were identified from the n-hexane fraction of dill seeds by gas chromatography-mass spectrometry analysis, and the two main components were dillapiole (47.51%) and carvone (26.76%). Of the two components, dillapiole was confirmed as the key component playing an essential role in insect repellent activity.

CONCLUSION: Our study suggests that dillapiole has the potential to be used as a natural insect repellent for the control of P. interpunctella infestation in agricultural and food products during distribution and storage. © 2021 Society of Chemical Industry.

© 2021 Society of Chemical Industry.

Keywords: Plodia interpunctella; carvone; column chromatography; dillapiole; medicinal plant; solvent-solvent partitioning

References

  1. Gupta AK, Yadav D, Gupta P, Ranjan S, Gupta V and Badhai S, Effects of climate change on agriculture. Food Agric Spectr J 1:1-5 (2020). - PubMed
  2. Lehmann P, Ammunét T, Barton M, Battisti A, Eigenbrode SD, Jepsen JU et al., Complex responses of global insect pests to climate warming. Front Ecol Environ 18:141-150 (2020). - PubMed
  3. Lee J-S, Park MA, Yoon CS, Na JH and Han J, Characterization and preservation performance of multilayer film with insect repellent and antimicrobial activities for sliced weat bread packaging. J Food Sci 84:3194-3203 (2019). - PubMed
  4. Jo H-J, Park K-M, Na JH, Min SC, Park KH, Chang P-S et al., Development of anti-insect food packaging film containing a polyvinyl alcohol and cinnamon oil emulsion at a pilot plant scale. J Stored Prod Res 61:114-118 (2015). - PubMed
  5. Lee J-S, Chang Y, Park MA, Oh J and Han J, Insect-repellent activity of PET-based film with star anise essential oil and its pilot-scale production for food packaging. Food Packag Shelf Life 25:100539 (2020). - PubMed
  6. Ikpeze O and Olofintoye O, Current review of the environmental impacts of insecticides. Int J Biosci 4:1-11 (2009). - PubMed
  7. S Al-mazra'awi M and Ateyyat M, Secticidal and repellent activities of medicinal plant extracts against the sweet potato whitefly, Bemisia tabaci (Hom.: Aleyrodidae) and its parasitoid Eretmocerus mundus (Hym.: Aphelinidae). J Pest Sci 82:149-154 (2009). - PubMed
  8. Li T, Holst T, Michelsen A and Rinnan R, Amplification of plant volatile defence against insect herbivory in a warming Arctic tundra. Nat Plants 5:568-574 (2019). - PubMed
  9. Aswani R, Jishma P and Radhakrishnan EK, 2 - Endophytic bacteria from the medicinal plants and their potential applications, in Microbial Endophytes, ed. by Kumar A and Singh VK. Sawston: Woodhead Publishing, pp. 15-36 (2020). - PubMed
  10. Kwon H, Jung JW, Lee YC, Ryu JH and Kim DH, Neuroprotective effect of the ethanol extract of Artemisia capillaris on transient forebrain ischemia in mice via nicotinic cholinergic receptor. Chin J Nat Med 16:428-435 (2018). - PubMed
  11. Salehi B, Venditti A, Frezza C, Yücetepe A, Altuntaş Ü, Uluata S et al., Apium plants: beyond simple food and phytopharmacological applications. Appl Sci 9:3547 (2019). - PubMed
  12. Shin M-G, Physicochemical characteristics of steamed Prunus mume powder granules in a fluid-bed granulator. J Korean Soc Food Sci Nutr 41:700-705 (2012). - PubMed
  13. Mani MS, Introduction, in Ecology of Plant Galls, 1st edn. Springer Nature, London, pp. 1-11 (1964). - PubMed
  14. Stone GN and Cook JM, The structure of cynipid oak galls: patterns in the evolution of an extended phenotype. Proc R Soc Lond Ser B 265:979-988 (1998). - PubMed
  15. Loko LY, Alagbe O, Dannon EA, Datinon B, Orobiyi A, Thomas-Odjo A et al., Repellent effect and insecticidal activities of Bridelia ferruginea, Blighia sapida, and Khaya senegalensis leaves powders and extracts against Dinoderus porcellus in infested dried yam chips. Psyche 2017:1-18 (2017). - PubMed
  16. Garcez JJ, da Silva CGF, Lucas AM, Fianco AL, Almeida RN, Cassel E et al., Evaluation of different extraction techniques in the processing of Anethum graveolens L seeds for phytochemicals recovery. J Appl Res Med Aromat Plants 18:100263 (2020). - PubMed
  17. Kaur N, Chahal KK, Kumar A, Singh R and Bhardwaj U, Antioxidant activity of Anethum graveolens L essential oil constituents and their chemical analogues. J Food Biochem 43:e12782 (2019). - PubMed
  18. Sintim HY, Burkhardt A, Gawde A, Cantrell CL, Astatkie T, Obour AE et al., Hydrodistillation time affects dill seed essential oil yield, composition, and bioactivity. Ind Crops Prod 63:190-196 (2015). - PubMed
  19. Geraci A, di Stefano V, di Martino E, Schillaci D and Schicchi R, Essential oil components of orange peels and antimicrobial activity. Nat Prod Res 31:653-659 (2017). - PubMed
  20. Sadeh D, Nitzan N, Chaimovitsh D, Shachter A, Ghanim M and Dudai N, Interactive effects of genotype, seasonality and extraction method on chemical compositions and yield of essential oil from rosemary (Rosmarinus officinalis L.). Ind Crops Prod 138:111419 (2019). - PubMed
  21. Boulogne I, Petit P, Ozier-Lafontaine H, Desfontaines L and Loranger-Merciris G, Insecticidal and antifungal chemicals produced by plants: a review. Environ Chem Lett 10:325-347 (2012). - PubMed
  22. Lichtenstein EP and Casida JE, Naturally occurring insecticides, myristicin, an insecticide and synergist occurring naturally in the edible parts of parsnips. J Agric Food Chem 11:410-415 (1963). - PubMed
  23. Lichtenstein EP, Liang TT, Schulz KR, Schnoes HK and Carter GT, Insecticidal and synergistic components isolated from dill plants. J Agric Food Chem 22:658-664 (1974). - PubMed
  24. Venditti A, What is and what should never be: artifacts, improbable phytochemicals, contaminants and natural products. Nat Prod Res 34:1014-1031 (2020). - PubMed
  25. Shoukat RF, Shakeel M, Rizvi SAH, Zafar J, Zhang Y, Freed S et al., Larvicidal, ovicidal, synergistic, and repellent activities of Sophora alopecuroides and its dominant constituents against Aedes albopictus. Insects 11:246 (2020). - PubMed
  26. Feng Y-X, Wang Y, Geng Z-F, Zhang D, Almaz B and Du S-S, Contact toxicity and repellent efficacy of Valerianaceae spp to three stored-product insects and synergistic interactions between two major compounds camphene and bornyl acetate. Ecotoxicol Environ Saf 190:110106 (2020). - PubMed
  27. Sarma R, Adhikari K, Mahanta S and Khanikor B, Combinations of plant essential oil based terpene compounds as larvicidal and adulticidal agent against Aedes aegypti (Diptera: Culicidae). Sci Rep 9:9471 (2019). - PubMed

Publication Types

Grant support