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PeerJ. 2021 Jul 27;9:e11809. doi: 10.7717/peerj.11809. eCollection 2021.

[No title available]

PeerJ

Richard Dormatey, Chao Sun, Kazim Ali, Sajid Fiaz, Derong Xu, Alejandro Calderón-Urrea, Zhenzhen Bi, Junlian Zhang, Jiangping Bai

Affiliations

  1. Gansu Provincial Key Laboratory of Aridland Crop Science/College of Agronomy, Gansu Agricultural University, Landzhou, China.
  2. National Institute for Genomics and Advanced Biotechnology, National Agricultural Research Centre, Park Road, Islamabad Pakistan.
  3. Department of Plant Breeding and Genetics, The University of Haripur, Haripur, Pakistan.
  4. Department of Biology, College of Science and Mathematics, California State University, Fresno, CA, USA.

PMID: 34395075 PMCID: PMC8323600 DOI: 10.7717/peerj.11809

Abstract

Antibiotic and herbicide resistance genes are the most common marker genes for plant transformation to improve crop yield and food quality. However, there is public concern about the use of resistance marker genes in food crops due to the risk of potential gene flow from transgenic plants to compatible weedy relatives, leading to the possible development of "superweeds" and antibiotic resistance. Several selectable marker genes such as

©2021 Dormatey et al.

Keywords: Biosafety; Genetic transformation; Selectable marker gene; ptxD/Phi selection system

Conflict of interest statement

The authors declare there are no competing interests.

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