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Centorotola G, Guidi F, D'Aurizio G, et al. Intensive Environmental Surveillance Plan for . Foods. 2021;10(8)doi: 10.3390/foods10081944.
Centorotola, G., Guidi, F., D'Aurizio, G., Salini, R., Di Domenico, M., Ottaviani, D., Petruzzelli, A., Fisichella, S., Duranti, A., Tonucci, F., Acciari, V. A., Torresi, M., Pomilio, F., & Blasi, G. (2021). Intensive Environmental Surveillance Plan for . Foods (Basel, Switzerland), 10(8), . https://doi.org/10.3390/foods10081944
Centorotola, Gabriella, et al. "Intensive Environmental Surveillance Plan for ." Foods (Basel, Switzerland) vol. 10,8 (2021). doi: https://doi.org/10.3390/foods10081944
Centorotola G, Guidi F, D'Aurizio G, Salini R, Di Domenico M, Ottaviani D, Petruzzelli A, Fisichella S, Duranti A, Tonucci F, Acciari VA, Torresi M, Pomilio F, Blasi G. Intensive Environmental Surveillance Plan for . Foods. 2021 Aug 20;10(8). doi: 10.3390/foods10081944. PMID: 34441721; PMCID: PMC8392342.
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