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Asprilla-Perea J, Díaz-Puente JM, Martín-Fernández S. Estimating the potential of wild foods for nutrition and food security planning in tropical areas: Experimentation with a method in Northwestern Colombia. Ambio. 2021;doi: 10.1007/s13280-021-01624-9.
Asprilla-Perea, J., Díaz-Puente, J. M., & Martín-Fernández, S. (2021). Estimating the potential of wild foods for nutrition and food security planning in tropical areas: Experimentation with a method in Northwestern Colombia. Ambio, . https://doi.org/10.1007/s13280-021-01624-9
Asprilla-Perea, Jeferson, et al. "Estimating the potential of wild foods for nutrition and food security planning in tropical areas: Experimentation with a method in Northwestern Colombia." Ambio vol. (2021). doi: https://doi.org/10.1007/s13280-021-01624-9
Asprilla-Perea J, Díaz-Puente JM, Martín-Fernández S. Estimating the potential of wild foods for nutrition and food security planning in tropical areas: Experimentation with a method in Northwestern Colombia. Ambio. 2021 Sep 17; doi: 10.1007/s13280-021-01624-9. Epub 2021 Sep 17. PMID: 34533766; PMCID: PMC8447805.
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