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Estimating the potential of wild foods for nutrition and food security planning in tropical areas: Experimentation with a method in Northwestern Colombia.

Ambio

Asprilla-Perea J, Díaz-Puente JM, Martín-Fernández S.
PMID: 34533766
Ambio. 2021 Sep 17; doi: 10.1007/s13280-021-01624-9. Epub 2021 Sep 17.

Wild foods contribute to the food security of multiple communities in tropical areas of Africa, Asia and Latin America. However, wild foods are not regularly considered in the planning of strategies for food and nutrition security mainly due to...

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Asprilla-Perea J, Díaz-Puente JM, Martín-Fernández S. Estimating the potential of wild foods for nutrition and food security planning in tropical areas: Experimentation with a method in Northwestern Colombia. Ambio. 2021;doi: 10.1007/s13280-021-01624-9.
Asprilla-Perea, J., Díaz-Puente, J. M., & Martín-Fernández, S. (2021). Estimating the potential of wild foods for nutrition and food security planning in tropical areas: Experimentation with a method in Northwestern Colombia. Ambio, . https://doi.org/10.1007/s13280-021-01624-9
Asprilla-Perea, Jeferson, et al. "Estimating the potential of wild foods for nutrition and food security planning in tropical areas: Experimentation with a method in Northwestern Colombia." Ambio vol. (2021). doi: https://doi.org/10.1007/s13280-021-01624-9
Asprilla-Perea J, Díaz-Puente JM, Martín-Fernández S. Estimating the potential of wild foods for nutrition and food security planning in tropical areas: Experimentation with a method in Northwestern Colombia. Ambio. 2021 Sep 17; doi: 10.1007/s13280-021-01624-9. Epub 2021 Sep 17. PMID: 34533766; PMCID: PMC8447805.
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