Display options
Cite
Moreno A, Sanz G, Garcia-Zapirain B. hGLUTEN Tool: Measuring Its Social Impact Indicators. Int J Environ Res Public Health. 2021;18(23)doi: 10.3390/ijerph182312722.
Moreno, A., Sanz, G., & Garcia-Zapirain, B. (2021). hGLUTEN Tool: Measuring Its Social Impact Indicators. International journal of environmental research and public health, 18(23), . https://doi.org/10.3390/ijerph182312722
Moreno, Antonia, et al. "hGLUTEN Tool: Measuring Its Social Impact Indicators." International journal of environmental research and public health vol. 18,23 (2021). doi: https://doi.org/10.3390/ijerph182312722
Moreno A, Sanz G, Garcia-Zapirain B. hGLUTEN Tool: Measuring Its Social Impact Indicators. Int J Environ Res Public Health. 2021 Dec 02;18(23). doi: 10.3390/ijerph182312722. PMID: 34886446; PMCID: PMC8657479.
Copy Download .nbib Format: NLM
Share it on

Int J Environ Res Public Health. 2021 Dec 02;18(23). doi: 10.3390/ijerph182312722.

hGLUTEN Tool: Measuring Its Social Impact Indicators.

International journal of environmental research and public health

Antonia Moreno, Guillermo Sanz, Begonya Garcia-Zapirain

Affiliations

  1. eVIDA Research Group, University of Deusto, Avd. de las Universidades, 24, 48007 Bilbao, Spain.

PMID: 34886446 PMCID: PMC8657479 DOI: 10.3390/ijerph182312722

Abstract

hGLUTEN is a technological solution capable of detecting gluten and spoiled food. We measured the social impact of the hGLUTEN tool using two Likert scale surveys with two groups: professionals (engineers/chefs) and end-users. These data have been assessed in accordance with the social impact indicators defined for the Key Impact Pathways introduced by the European Commission for Horizon Europe and the criteria of the Social Impact Open Repository (SIOR). A total of 85% of users, 100% of engineers and 68% of professional chefs consider it very relevant to participate and give their opinion in research projects, which shows the increasingly high level of involvement of the general population. A total of 88% of users were unaware of other applications that detect gluten and were more dependent on guidelines provided by allergy associations and expiry dates of foodstuffs. In addition, only 5% of professional chefs said they were aware of other technology capable of detecting gluten in food, which may indicate a large economic market and good commercialisation possibilities for the tool in the future. Finally, the inclusion of tools to motivate users to promote it has been identified as an area for improvement, which could mean that it should be made more visible in the media to increase its impact and influence.

Keywords: ODS; artificial intelligence; embedded system; sensor NIR; social impact

References

  1. Allergy. 2010 Feb;65(2):238-44 - PubMed
  2. Clin Exp Allergy. 2007 Aug;37(8):1213-20 - PubMed
  3. Arch Pediatr Adolesc Med. 2001 Jul;155(7):790-5 - PubMed
  4. J Pediatr Psychol. 2017 Mar 01;42(2):186-197 - PubMed
  5. Health Soc Work. 2005 Nov;30(4):325-35 - PubMed
  6. Health Res Policy Syst. 2018 Feb 8;16(1):8 - PubMed
  7. Public Health Rev. 2017 Mar 9;38:10 - PubMed
  8. Invest Radiol. 1994 Sep;29(9):864-9 - PubMed
  9. Clin Pediatr (Phila). 2011 Nov;50(11):1045-51 - PubMed
  10. J Allergy Clin Immunol Pract. 2015 Jan-Feb;3(1):114-5.e1 - PubMed
  11. Allergy. 2009 Mar;64(3):461-8 - PubMed
  12. Allergy. 2011 Jul;66(7):969-78 - PubMed
  13. Int J Environ Res Public Health. 2020 Apr 03;17(7): - PubMed
  14. Public Health Nutr. 2018 Jan;21(1):5-17 - PubMed
  15. Allergy. 2010 Aug;65(8):933-45 - PubMed
  16. J Pediatr Nurs. 2007 Feb;22(1):30-42 - PubMed
  17. Science. 1976 Apr 9;192(4235):105-11 - PubMed
  18. Nature. 2015 Dec 10;528(7581):193 - PubMed
  19. Public Health Nutr. 2021 Feb;24(3):549-560 - PubMed
  20. PLoS One. 2018 Aug 29;13(8):e0203117 - PubMed
  21. Clin Exp Allergy. 2012 Mar;42(3):451-9 - PubMed
  22. J Allergy Clin Immunol. 2018 Jan;141(1):41-58 - PubMed
  23. Allergy. 2007 Jul;62(7):733-7 - PubMed
  24. PLoS One. 2013;8(1):e55293 - PubMed
  25. BMC Public Health. 2011 Sep 26;11:734 - PubMed
  26. Science. 1967 Jun 23;156(3782):1571-7 - PubMed

MeSH terms

Publication Types