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Sierra V, González-Blanco L, Diñeiro Y, et al. New Insights on the Impact of Cattle Handling on Post-Mortem Myofibrillar Muscle Proteome and Meat Tenderization. Foods. 2021;10(12)doi: 10.3390/foods10123115.
Sierra, V., González-Blanco, L., Diñeiro, Y., Díaz, F., García-Espina, M. J., Coto-Montes, A., Gagaoua, M., & Oliván, M. (2021). New Insights on the Impact of Cattle Handling on Post-Mortem Myofibrillar Muscle Proteome and Meat Tenderization. Foods (Basel, Switzerland), 10(12), . https://doi.org/10.3390/foods10123115
Sierra, Verónica, et al. "New Insights on the Impact of Cattle Handling on Post-Mortem Myofibrillar Muscle Proteome and Meat Tenderization." Foods (Basel, Switzerland) vol. 10,12 (2021). doi: https://doi.org/10.3390/foods10123115
Sierra V, González-Blanco L, Diñeiro Y, Díaz F, García-Espina MJ, Coto-Montes A, Gagaoua M, Oliván M. New Insights on the Impact of Cattle Handling on Post-Mortem Myofibrillar Muscle Proteome and Meat Tenderization. Foods. 2021 Dec 15;10(12). doi: 10.3390/foods10123115. PMID: 34945666.
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Foods. 2021 Dec 15;10(12). doi: 10.3390/foods10123115.

New Insights on the Impact of Cattle Handling on Post-Mortem Myofibrillar Muscle Proteome and Meat Tenderization.

Foods (Basel, Switzerland)

Verónica Sierra, Laura González-Blanco, Yolanda Diñeiro, Fernando Díaz, María Josefa García-Espina, Ana Coto-Montes, Mohammed Gagaoua, Mamen Oliván

Affiliations

  1. Área de Sistemas de Producción Animal, Servicio Regional de Investigación y Desarrollo Agroalimentario (SERIDA), Ctra. AS-267, PK 19, 33300 Villaviciosa, Spain.
  2. Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Av. del Hospital Universitario, s/n, 33011 Oviedo, Spain.
  3. Department of Morphology and Cell Biology, Faculty of Medicine, University of Oviedo, Av. Julián Clavería, 6, 33006 Oviedo, Spain.
  4. Food Quality and Sensory Science Department, Teagasc Food Research Centre, Dublin 15, D15 KN3K Ashtown, Ireland.

PMID: 34945666 DOI: 10.3390/foods10123115

Abstract

This study investigated the effect of different cattle management strategies at farm (Intensive vs. Extensive) and during transport and lairage (mixing vs. non-mixing with unfamiliar animals) on the myofibrillar subproteome of

Keywords: extensive management; intensive management; mixing unfamiliar animals; myofibrillar proteins; pre-slaughter stress; protein biomarkers

Publication Types

Grant support