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Lee JG, Lee J, Lee AR, et al. Impact of short-chain fatty acid supplementation on gut inflammation and microbiota composition in a murine colitis model. J Nutr Biochem. 2021;101:108926doi: 10.1016/j.jnutbio.2021.108926.
Lee, J. G., Lee, J., Lee, A. R., Jo, S. V., Park, C. H., Han, D. S., & Eun, C. S. (2021). Impact of short-chain fatty acid supplementation on gut inflammation and microbiota composition in a murine colitis model. The Journal of nutritional biochemistry, 101108926. https://doi.org/10.1016/j.jnutbio.2021.108926
Lee, Jae Gon, et al. "Impact of short-chain fatty acid supplementation on gut inflammation and microbiota composition in a murine colitis model." The Journal of nutritional biochemistry vol. 101 (2021): 108926. doi: https://doi.org/10.1016/j.jnutbio.2021.108926
Lee JG, Lee J, Lee AR, Jo SV, Park CH, Han DS, Eun CS. Impact of short-chain fatty acid supplementation on gut inflammation and microbiota composition in a murine colitis model. J Nutr Biochem. 2021 Nov 27;101:108926. doi: 10.1016/j.jnutbio.2021.108926. Epub 2021 Nov 27. PMID: 34848335.
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