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Meenu M, Zhang Y, Kamboj U, et al. Rapid Determination of . Foods. 2021;11(1)doi: 10.3390/foods11010043.
Meenu, M., Zhang, Y., Kamboj, U., Zhao, S., Cao, L., He, P., & Xu, B. (2021). Rapid Determination of . Foods (Basel, Switzerland), 11(1), . https://doi.org/10.3390/foods11010043
Meenu, Maninder, et al. "Rapid Determination of ." Foods (Basel, Switzerland) vol. 11,1 (2021). doi: https://doi.org/10.3390/foods11010043
Meenu M, Zhang Y, Kamboj U, Zhao S, Cao L, He P, Xu B. Rapid Determination of . Foods. 2021 Dec 24;11(1). doi: 10.3390/foods11010043. PMID: 35010172.
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Foods. 2021 Dec 24;11(1). doi: 10.3390/foods11010043.

Rapid Determination of .

Foods (Basel, Switzerland)

Maninder Meenu, Yaqian Zhang, Uma Kamboj, Shifeng Zhao, Lixia Cao, Ping He, Baojun Xu

Affiliations

  1. Food Science and Technology Program, BNU-HKBU United International College, Zhuhai 519087, China.
  2. School of Chemical Engineering and Physical Sciences, Lovely Professional University, Jalandhar 144411, India.
  3. Zhangjiakou Academy of Agricultural Sciences, Zhangjiakou 075000, China.
  4. Statistical Program, BNU-HKBU United International College, Zhuhai 519087, China.

PMID: 35010172 DOI: 10.3390/foods11010043

Abstract

The quantification of

Keywords: NIR spectroscopy; oats; partial least square regression; prediction; β-glucan

Publication Types

Grant support