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Frühbeck G, Becerril S, Martín M, et al. High plasma and lingual uroguanylin as potential contributors to changes in food preference after sleeve gastrectomy. Metabolism. 2022;128:155119doi: 10.1016/j.metabol.2021.155119.
Frühbeck, G., Becerril, S., Martín, M., Ramírez, B., Valentí, V., Moncada, R., Catalán, V., Gómez-Ambrosi, J., Silva, C., Burrell, M. A., Escalada, J., & Rodríguez, A. (2022). High plasma and lingual uroguanylin as potential contributors to changes in food preference after sleeve gastrectomy. Metabolism: clinical and experimental, 128155119. https://doi.org/10.1016/j.metabol.2021.155119
Frühbeck, Gema, et al. "High plasma and lingual uroguanylin as potential contributors to changes in food preference after sleeve gastrectomy." Metabolism: clinical and experimental vol. 128 (2022): 155119. doi: https://doi.org/10.1016/j.metabol.2021.155119
Frühbeck G, Becerril S, Martín M, Ramírez B, Valentí V, Moncada R, Catalán V, Gómez-Ambrosi J, Silva C, Burrell MA, Escalada J, Rodríguez A. High plasma and lingual uroguanylin as potential contributors to changes in food preference after sleeve gastrectomy. Metabolism. 2022 Jan 04;128:155119. doi: 10.1016/j.metabol.2021.155119. Epub 2022 Jan 04. PMID: 34990711.
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