Research Article Extraction and Stability of Red Pigment from Grape Skin. [No authors listed] Y Zou, Y Liu, Y Zhao, Y Wen - Advance Journal of …, 2014 - pdfs.semanticscholar.org GSID: NjSvRrEZat4J
Extraction and Stability of Red Pigment from Grape Skin. [No authors listed] Y Zou, Y Liu, Y Zhao, Y Wen - Advance Journal of Food Science …, 2014 - airitilibrary.com GSID: Z5ux3e7QxP0J
Study on extraction and stability of natural pigment from grape skin. [No authors listed] J Feng, YZ Shi, X Qiu, XM Peng, CQ Li… - Food Research and …, 2018 - cabdirect.org GSID: C9hUAzDNZWcJ
Pilot-scale process to produce bio-pigment from Monascus purpureus using broken rice as substrate for solid-state fermentation. Chaudhary V, Katyal P, Panwar H, Puniya AK. V Chaudhary, P Katyal, AK Puniya, H Panwar… - … Food Research and …, 2023 - Springer GSID: N2LMGDT6O2cJ
A new endophyte Monascus ruber SRZ112 as an efficient production platform of natural pigments using agro-industrial wastes. El-Sayed ESR. ESR El-Sayed, J Gach, T Olejniczak, F Boratyński - Scientific Reports, 2022 - nature.com GSID: eIYyKFiSUr0J
Natural pigment from Monascus: The production and therapeutic significance. Chaudhary V, Katyal P, Poonia AK. V Chaudhary, P Katyal, AK Poonia… - Journal of Applied …, 2022 - academic.oup.com GSID: FYGTcZ_A7yMJ
