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Effect of soy isoflavones on the growth of human breast tumors: findings from preclinical studies.

Food science & nutrition

Kwon Y.
PMID: 25493176
Food Sci Nutr. 2014 Nov;2(6):613-22. doi: 10.1002/fsn3.142. Epub 2014 Jul 10.

Breast cancer is the most common cancer among women worldwide, and many women with breast cancer live more than 5 years after their diagnosis. Breast cancer patients and survivors have a greater interest in taking soy foods and isoflavone...

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Kwon Y. Effect of soy isoflavones on the growth of human breast tumors: findings from preclinical studies. Food Sci Nutr. 2014;2(6):613-22doi: 10.1002/fsn3.142.
Kwon, Y. (2014). Effect of soy isoflavones on the growth of human breast tumors: findings from preclinical studies. Food science & nutrition, 2(6), 613-22. https://doi.org/10.1002/fsn3.142
Kwon, Youngjoo. "Effect of soy isoflavones on the growth of human breast tumors: findings from preclinical studies." Food science & nutrition vol. 2,6 (2014): 613-22. doi: https://doi.org/10.1002/fsn3.142
Kwon Y. Effect of soy isoflavones on the growth of human breast tumors: findings from preclinical studies. Food Sci Nutr. 2014 Nov;2(6):613-22. doi: 10.1002/fsn3.142. Epub 2014 Jul 10. PMID: 25493176; PMCID: PMC4256563.
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Combined effects of soy isoflavones and milk basic protein on bone mineral density in hind-limb unloaded mice.

Journal of clinical biochemistry and nutrition

Matsumoto Y, Tousen Y, Nishide Y, Tadaishi M, Kato K, Ishimi Y.
PMID: 27013781
J Clin Biochem Nutr. 2016 Mar;58(2):141-5. doi: 10.3164/jcbn.14-137. Epub 2016 Jan 22.

We examined whether the combination of isoflavone and milk basic protein both are reported to be effective for bone metabolism, prevents bone loss induced by skeletal hind-limb unloading in mice. Female ddY strain mice, aged 8 weeks, were divided...

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Matsumoto Y, Tousen Y, Nishide Y, et al. Combined effects of soy isoflavones and milk basic protein on bone mineral density in hind-limb unloaded mice. J Clin Biochem Nutr. 2016;58(2):141-5doi: 10.3164/jcbn.14-137.
Matsumoto, Y., Tousen, Y., Nishide, Y., Tadaishi, M., Kato, K., & Ishimi, Y. (2016). Combined effects of soy isoflavones and milk basic protein on bone mineral density in hind-limb unloaded mice. Journal of clinical biochemistry and nutrition, 58(2), 141-5. https://doi.org/10.3164/jcbn.14-137
Matsumoto, Yu, et al. "Combined effects of soy isoflavones and milk basic protein on bone mineral density in hind-limb unloaded mice." Journal of clinical biochemistry and nutrition vol. 58,2 (2016): 141-5. doi: https://doi.org/10.3164/jcbn.14-137
Matsumoto Y, Tousen Y, Nishide Y, Tadaishi M, Kato K, Ishimi Y. Combined effects of soy isoflavones and milk basic protein on bone mineral density in hind-limb unloaded mice. J Clin Biochem Nutr. 2016 Mar;58(2):141-5. doi: 10.3164/jcbn.14-137. Epub 2016 Jan 22. PMID: 27013781; PMCID: PMC4788396.
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Mild Potassium Chloride Stress Alters the Mineral Composition, Hormone Network, and Phenolic Profile in Artichoke Leaves.

Frontiers in plant science

Lucini L, Borgognone D, Rouphael Y, Cardarelli M, Bernardi J, Colla G.
PMID: 27446175
Front Plant Sci. 2016 Jun 28;7:948. doi: 10.3389/fpls.2016.00948. eCollection 2016.

There is a growing interest among consumers and researchers in the globe artichoke [Cynara cardunculus L. subsp. scolymus (L.) Hegi] leaf extract due to its nutraceutical and therapeutic properties. The application of an abiotic stress such as salinity can...

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Lucini L, Borgognone D, Rouphael Y, et al. Mild Potassium Chloride Stress Alters the Mineral Composition, Hormone Network, and Phenolic Profile in Artichoke Leaves. Front Plant Sci. 2016;7:948doi: 10.3389/fpls.2016.00948.
Lucini, L., Borgognone, D., Rouphael, Y., Cardarelli, M., Bernardi, J., & Colla, G. (2016). Mild Potassium Chloride Stress Alters the Mineral Composition, Hormone Network, and Phenolic Profile in Artichoke Leaves. Frontiers in plant science, 7948. https://doi.org/10.3389/fpls.2016.00948
Lucini, Luigi, et al. "Mild Potassium Chloride Stress Alters the Mineral Composition, Hormone Network, and Phenolic Profile in Artichoke Leaves." Frontiers in plant science vol. 7 (2016): 948. doi: https://doi.org/10.3389/fpls.2016.00948
Lucini L, Borgognone D, Rouphael Y, Cardarelli M, Bernardi J, Colla G. Mild Potassium Chloride Stress Alters the Mineral Composition, Hormone Network, and Phenolic Profile in Artichoke Leaves. Front Plant Sci. 2016 Jun 28;7:948. doi: 10.3389/fpls.2016.00948. eCollection 2016. PMID: 27446175; PMCID: PMC4923119.
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Molecular Cloning and Functional Characterization of a Novel Isoflavone 3'-O-methyltransferase from Pueraria lobata.

Frontiers in plant science

Li J, Li C, Gou J, Zhang Y.
PMID: 27458460
Front Plant Sci. 2016 Jun 06;7:793. doi: 10.3389/fpls.2016.00793. eCollection 2016.

Pueraria lobata roots accumulate 3'-, 4'- and 7-O-methylated isoflavones and many of these methylated compounds exhibit various pharmacological activities. Either the 4'- or 7-O-methylation activity has been investigated at molecular levels in several legume species. However, the gene encoding...

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Li J, Li C, Gou J, et al. Molecular Cloning and Functional Characterization of a Novel Isoflavone 3'-O-methyltransferase from Pueraria lobata. Front Plant Sci. 2016;7:793doi: 10.3389/fpls.2016.00793.
Li, J., Li, C., Gou, J., & Zhang, Y. (2016). Molecular Cloning and Functional Characterization of a Novel Isoflavone 3'-O-methyltransferase from Pueraria lobata. Frontiers in plant science, 7793. https://doi.org/10.3389/fpls.2016.00793
Li, Jia, et al. "Molecular Cloning and Functional Characterization of a Novel Isoflavone 3'-O-methyltransferase from Pueraria lobata." Frontiers in plant science vol. 7 (2016): 793. doi: https://doi.org/10.3389/fpls.2016.00793
Li J, Li C, Gou J, Zhang Y. Molecular Cloning and Functional Characterization of a Novel Isoflavone 3'-O-methyltransferase from Pueraria lobata. Front Plant Sci. 2016 Jun 06;7:793. doi: 10.3389/fpls.2016.00793. eCollection 2016. PMID: 27458460; PMCID: PMC4937802.
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Syntheses of Isoflavones and Isoflavone Glycosides, and Their Inhibitory Activity against Bovine Liver β-Galactosidase.

Bioscience, biotechnology, and biochemistry

Nishiyama K, Esaki S, Deguchi I, Sugiyama N, Kamiya S.
PMID: 27316881
Biosci Biotechnol Biochem. 1993 Jan;57(1):107-14. doi: 10.1271/bbb.57.107.

To clarify the relationship between the structure and inhibitory action toward β-D-galactosidase (EC 3.2.1.21) of isoflavones and isoflavone glycosides, a number of polyhydroxyisoflavones, and the α-L-rhamnosides and β-L-quinovosides of daidzein and genistein were synthesized. Among the polyhydroxyisoflavones, 2',3',4',7-tetrahydroxyisoflavone showed...

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Nishiyama K, Esaki S, Deguchi I, et al. Syntheses of Isoflavones and Isoflavone Glycosides, and Their Inhibitory Activity against Bovine Liver β-Galactosidase. Biosci Biotechnol Biochem. 1993;57(1):107-14doi: 10.1271/bbb.57.107.
Nishiyama, K., Esaki, S., Deguchi, I., Sugiyama, N., & Kamiya, S. (1993). Syntheses of Isoflavones and Isoflavone Glycosides, and Their Inhibitory Activity against Bovine Liver β-Galactosidase. Bioscience, biotechnology, and biochemistry, 57(1), 107-14. https://doi.org/10.1271/bbb.57.107
Nishiyama, K, et al. "Syntheses of Isoflavones and Isoflavone Glycosides, and Their Inhibitory Activity against Bovine Liver β-Galactosidase." Bioscience, biotechnology, and biochemistry vol. 57,1 (1993): 107-14. doi: https://doi.org/10.1271/bbb.57.107
Nishiyama K, Esaki S, Deguchi I, Sugiyama N, Kamiya S. Syntheses of Isoflavones and Isoflavone Glycosides, and Their Inhibitory Activity against Bovine Liver β-Galactosidase. Biosci Biotechnol Biochem. 1993 Jan;57(1):107-14. doi: 10.1271/bbb.57.107. PMID: 27316881.
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Comparison of the effects of genistein and daidzein with dexamethasone and soy protein on rheumatoid arthritis in rats.

BioImpacts : BI

Mohammad-Shahi M, Haidari F, Rashidi B, Saei AA, Mahboob S, Rashidi MR.
PMID: 23678422
Bioimpacts. 2011;1(3):161-70. doi: 10.5681/bi.2011.022. Epub 2011 Sep 30.

INTRODUCTION: We have already shown the protective effects of soy protein on rheumatoid arthritis in rats. In this study, the effects of genistein and daidzein, two isoflavones from soy on rheumatoid arthritis prognosis and prevention in rats have been...

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Mohammad-Shahi M, Haidari F, Rashidi B, et al. Comparison of the effects of genistein and daidzein with dexamethasone and soy protein on rheumatoid arthritis in rats. Bioimpacts. 2011;1(3):161-70doi: 10.5681/bi.2011.022.
Mohammad-Shahi, M., Haidari, F., Rashidi, B., Saei, A. A., Mahboob, S., & Rashidi, M. R. (2011). Comparison of the effects of genistein and daidzein with dexamethasone and soy protein on rheumatoid arthritis in rats. BioImpacts : BI, 1(3), 161-70. https://doi.org/10.5681/bi.2011.022
Mohammad-Shahi, Majid, et al. "Comparison of the effects of genistein and daidzein with dexamethasone and soy protein on rheumatoid arthritis in rats." BioImpacts : BI vol. 1,3 (2011): 161-70. doi: https://doi.org/10.5681/bi.2011.022
Mohammad-Shahi M, Haidari F, Rashidi B, Saei AA, Mahboob S, Rashidi MR. Comparison of the effects of genistein and daidzein with dexamethasone and soy protein on rheumatoid arthritis in rats. Bioimpacts. 2011;1(3):161-70. doi: 10.5681/bi.2011.022. Epub 2011 Sep 30. PMID: 23678422; PMCID: PMC3648967.
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Enrichment of isoflavone aglycones in soymilk by fermentation with single and mixed cultures of Streptococcus infantarius 12 and Weissella sp. 4.

Food chemistry

Chun J, Kim JS, Kim JH.
PMID: 26003348
Food Chem. 2008 Jul 15;109(2):278-84. doi: 10.1016/j.foodchem.2007.12.024. Epub 2007 Dec 23.

Soymilk was fermented with either Streptococcus infantarius 12 (Si 12), Weissella sp. 4 (Ws 4), or their mixed cultures with different mixing ratios (Si 12:Ws 4=1:1, 1:3, 1:5, and 1:10, v/v) for 12h at 37°C. All cultures in soymilk...

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Chun J, Kim JS, Kim JH. Enrichment of isoflavone aglycones in soymilk by fermentation with single and mixed cultures of Streptococcus infantarius 12 and Weissella sp. 4. Food Chem. 2007;109(2):278-84doi: 10.1016/j.foodchem.2007.12.024.
Chun, J., Kim, J. S., & Kim, J. H. (2008). Enrichment of isoflavone aglycones in soymilk by fermentation with single and mixed cultures of Streptococcus infantarius 12 and Weissella sp. 4. Food chemistry, 109(2), 278-84. https://doi.org/10.1016/j.foodchem.2007.12.024
Chun, Jiyeon, et al. "Enrichment of isoflavone aglycones in soymilk by fermentation with single and mixed cultures of Streptococcus infantarius 12 and Weissella sp. 4." Food chemistry vol. 109,2 (2008): 278-84. doi: https://doi.org/10.1016/j.foodchem.2007.12.024
Chun J, Kim JS, Kim JH. Enrichment of isoflavone aglycones in soymilk by fermentation with single and mixed cultures of Streptococcus infantarius 12 and Weissella sp. 4. Food Chem. 2008 Jul 15;109(2):278-84. doi: 10.1016/j.foodchem.2007.12.024. Epub 2007 Dec 23. PMID: 26003348.
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Accumulation of isoflavones and pterocarpan phytoalexins in cell suspension cultures of different cultivars of chickpea (Cicer arietinum).

Plant cell reports

Keßmann H, Barz W.
PMID: 24248450
Plant Cell Rep. 1987 Feb;6(1):55-9. doi: 10.1007/BF00269739.

Cell suspension cultures of chickpea (Cicer arietinum L.) were established from cultivars ILC 3279 and ILC 1929, resistant and susceptible towards the chickpea pathogenic fungus Ascochyta rabiei. The two cell culture lines possess identical growth properties and show high...

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Keßmann H, Barz W. Accumulation of isoflavones and pterocarpan phytoalexins in cell suspension cultures of different cultivars of chickpea (Cicer arietinum). Plant Cell Rep. 1987;6(1):55-9doi: 10.1007/BF00269739.
Keßmann, H., & Barz, W. (1987). Accumulation of isoflavones and pterocarpan phytoalexins in cell suspension cultures of different cultivars of chickpea (Cicer arietinum). Plant cell reports, 6(1), 55-9. https://doi.org/10.1007/BF00269739
Keßmann, H, and Barz, W. "Accumulation of isoflavones and pterocarpan phytoalexins in cell suspension cultures of different cultivars of chickpea (Cicer arietinum)." Plant cell reports vol. 6,1 (1987): 55-9. doi: https://doi.org/10.1007/BF00269739
Keßmann H, Barz W. Accumulation of isoflavones and pterocarpan phytoalexins in cell suspension cultures of different cultivars of chickpea (Cicer arietinum). Plant Cell Rep. 1987 Feb;6(1):55-9. doi: 10.1007/BF00269739. PMID: 24248450.
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Comparative effect of Citrus sinensis and carbimazole on serum T4, T3 and TSH levels.

Nigerian medical journal : journal of the Nigeria Medical Association

Uduak OA, Ani EJ, Etoh EC, Macstephen AO.
PMID: 25013255
Niger Med J. 2014 May;55(3):230-4. doi: 10.4103/0300-1652.132049.

BACKGROUND: There are previous independent reports on the anti-thyroid property of Citrus sinensis. This isoflavones and phenolic acid-rich natural agent is widely consumed as dietary supplement, thus the need to investigate its comparative effect with a standard anti-thyroid drug...

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Uduak OA, Ani EJ, Etoh EC, et al. Comparative effect of Citrus sinensis and carbimazole on serum T4, T3 and TSH levels. Niger Med J. 2014;55(3):230-4doi: 10.4103/0300-1652.132049.
Uduak, O. A., Ani, E. J., Etoh, E. C., & Macstephen, A. O. (2014). Comparative effect of Citrus sinensis and carbimazole on serum T4, T3 and TSH levels. Nigerian medical journal : journal of the Nigeria Medical Association, 55(3), 230-4. https://doi.org/10.4103/0300-1652.132049
Uduak, Okon Akpan, et al. "Comparative effect of Citrus sinensis and carbimazole on serum T4, T3 and TSH levels." Nigerian medical journal : journal of the Nigeria Medical Association vol. 55,3 (2014): 230-4. doi: https://doi.org/10.4103/0300-1652.132049
Uduak OA, Ani EJ, Etoh EC, Macstephen AO. Comparative effect of Citrus sinensis and carbimazole on serum T4, T3 and TSH levels. Niger Med J. 2014 May;55(3):230-4. doi: 10.4103/0300-1652.132049. PMID: 25013255; PMCID: PMC4089052.
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Phytoestrogens as hormone replacement therapy: an evidence-based approach.

Primary care update for Ob/Gyns

Carusi D.
PMID: 11077239
Prim Care Update Ob Gyns. 2000 Nov 01;7(6):253-259. doi: 10.1016/s1068-607x(00)00055-x.

Postmenopausal women have sought nonestrogen alternatives to hormone replacement in order to avoid possible risks and side effects of the therapy. Selective estrogen receptor modulators have been developed to tailor therapy to a specific risk/benefit profile that will best...

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Carusi D. Phytoestrogens as hormone replacement therapy: an evidence-based approach. Prim Care Update Ob Gyns. 2000;7(6):253-259doi: 10.1016/s1068-607x(00)00055-x.
Carusi, D. (2000). Phytoestrogens as hormone replacement therapy: an evidence-based approach. Primary care update for Ob/Gyns, 7(6), 253-259. https://doi.org/10.1016/s1068-607x(00)00055-x
Carusi. "Phytoestrogens as hormone replacement therapy: an evidence-based approach." Primary care update for Ob/Gyns vol. 7,6 (2000): 253-259. doi: https://doi.org/10.1016/s1068-607x(00)00055-x
Carusi D. Phytoestrogens as hormone replacement therapy: an evidence-based approach. Prim Care Update Ob Gyns. 2000 Nov 01;7(6):253-259. doi: 10.1016/s1068-607x(00)00055-x. PMID: 11077239.
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Diet, micronutrients and prostate cancer: a review of the evidence.

The Canadian journal of urology

Gallagher RP, Kutynec CL.
PMID: 12735830
Can J Urol. 1997 Jun;4(2):22-27.

Prostate cancer is the most common life threatening cancer in males in Canada, however, relatively little is known about it etiology. Recent popular interest has focused on the role of diet. Information from a series of 13 analytic studies...

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Gallagher RP, Kutynec CL. Diet, micronutrients and prostate cancer: a review of the evidence. Can J Urol. 1997;4(2):22-27
Gallagher, R. P., & Kutynec, C. L. (1997). Diet, micronutrients and prostate cancer: a review of the evidence. The Canadian journal of urology, 4(2), 22-27.
Gallagher, Richard P., and Kutynec, Cheri L.. "Diet, micronutrients and prostate cancer: a review of the evidence." The Canadian journal of urology vol. 4,2 (1997): 22-27.
Gallagher RP, Kutynec CL. Diet, micronutrients and prostate cancer: a review of the evidence. Can J Urol. 1997 Jun;4(2):22-27. PMID: 12735830.
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The fluorescence and photostabilities of naturally occurring isoflavones.

Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology

Dunford CL, Smith GJ, Swinny EE, Markham KR.
PMID: 12803086
Photochem Photobiol Sci. 2003 May;2(5):611-5. doi: 10.1039/b300078h.

The 5,7-dihydroxyisoflavones do not emit detectable fluorescence and are significantly more photostable than the two 7-hydroxy-5-deoxyisoflavones, daidzein and formononetin. The latter isoflavones emit fluorescence that depends on the basicity of the solution and the polarity of the solvent. Comparison...

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Dunford CL, Smith GJ, Swinny EE, et al. The fluorescence and photostabilities of naturally occurring isoflavones. Photochem Photobiol Sci. 2003;2(5):611-5doi: 10.1039/b300078h.
Dunford, C. L., Smith, G. J., Swinny, E. E., & Markham, K. R. (2003). The fluorescence and photostabilities of naturally occurring isoflavones. Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology, 2(5), 611-5. https://doi.org/10.1039/b300078h
Dunford, Cara L, et al. "The fluorescence and photostabilities of naturally occurring isoflavones." Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology vol. 2,5 (2003): 611-5. doi: https://doi.org/10.1039/b300078h
Dunford CL, Smith GJ, Swinny EE, Markham KR. The fluorescence and photostabilities of naturally occurring isoflavones. Photochem Photobiol Sci. 2003 May;2(5):611-5. doi: 10.1039/b300078h. PMID: 12803086.
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Showing 13 to 24 of 671 entries