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Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus): Carcass yield, physical quality and chemical composition of kudu and impala Longissimus dorsi muscle as affected by gender and age.

Meat science

Hoffman LC, Mostert AC, Kidd M, Laubscher LL.
PMID: 20416621
Meat Sci. 2009 Dec;83(4):788-95. doi: 10.1016/j.meatsci.2009.08.022. Epub 2009 Aug 14.

The meat quality of kudu and impala was compared. Live weight and carcass weight differed between species, genders and age groups. Impala had the highest dressing percentage while kudu had the highest live weight and carcass weight. Kudu had...

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Hoffman LC, Mostert AC, Kidd M, et al. Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus): Carcass yield, physical quality and chemical composition of kudu and impala Longissimus dorsi muscle as affected by gender and age. Meat Sci. 2009;83(4):788-95doi: 10.1016/j.meatsci.2009.08.022.
Hoffman, L. C., Mostert, A. C., Kidd, M., & Laubscher, L. L. (2009). Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus): Carcass yield, physical quality and chemical composition of kudu and impala Longissimus dorsi muscle as affected by gender and age. Meat science, 83(4), 788-95. https://doi.org/10.1016/j.meatsci.2009.08.022
Hoffman, L C, et al. "Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus): Carcass yield, physical quality and chemical composition of kudu and impala Longissimus dorsi muscle as affected by gender and age." Meat science vol. 83,4 (2009): 788-95. doi: https://doi.org/10.1016/j.meatsci.2009.08.022
Hoffman LC, Mostert AC, Kidd M, Laubscher LL. Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus): Carcass yield, physical quality and chemical composition of kudu and impala Longissimus dorsi muscle as affected by gender and age. Meat Sci. 2009 Dec;83(4):788-95. doi: 10.1016/j.meatsci.2009.08.022. Epub 2009 Aug 14. PMID: 20416621.
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Synthesis and protein body deposition of maize 15-kd zein in transgenic tobacco seeds.

The EMBO journal

Hoffman LM, Donaldson DD, Bookland R, Rashka K, Herman EM.
PMID: 16453803
EMBO J. 1987 Nov;6(11):3213-21.

The maize 15-Kd zein structural gene was placed under the regulation of French bean beta-phaseolin gene flanking regions. Agrobacterium tumefaciens-mediated transformation was used to insert the chimeric phaseolin-zein gene into the tobacco genome. Transgenic plants synthesized zein in a...

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Hoffman LM, Donaldson DD, Bookland R, et al. Synthesis and protein body deposition of maize 15-kd zein in transgenic tobacco seeds. EMBO J. 1987;6(11):3213-21
Hoffman, L. M., Donaldson, D. D., Bookland, R., Rashka, K., & Herman, E. M. (1987). Synthesis and protein body deposition of maize 15-kd zein in transgenic tobacco seeds. The EMBO journal, 6(11), 3213-21.
Hoffman, L M, et al. "Synthesis and protein body deposition of maize 15-kd zein in transgenic tobacco seeds." The EMBO journal vol. 6,11 (1987): 3213-21.
Hoffman LM, Donaldson DD, Bookland R, Rashka K, Herman EM. Synthesis and protein body deposition of maize 15-kd zein in transgenic tobacco seeds. EMBO J. 1987 Nov;6(11):3213-21. PMID: 16453803; PMCID: PMC553772.
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Organometallic materials for erasable optical storage.

Applied optics

Hoffman RC, Potember RS.
PMID: 20548672
Appl Opt. 1989 Apr 01;28(7):1417-21. doi: 10.1364/AO.28.001417.

An erasable optical storage medium utilizing an AgTCNQ organometallic charge transfer complex has been demonstrated. AgTCNQ films were produced by a vacuum deposition technique in which the donor (Ag) and acceptor (TCNQ degrees ) were reacted in the solid...

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Hoffman RC, Potember RS. Organometallic materials for erasable optical storage. Appl Opt. 1989;28(7):1417-21doi: 10.1364/AO.28.001417.
Hoffman, R. C., & Potember, R. S. (1989). Organometallic materials for erasable optical storage. Applied optics, 28(7), 1417-21. https://doi.org/10.1364/AO.28.001417
Hoffman, R C, and Potember, R S. "Organometallic materials for erasable optical storage." Applied optics vol. 28,7 (1989): 1417-21. doi: https://doi.org/10.1364/AO.28.001417
Hoffman RC, Potember RS. Organometallic materials for erasable optical storage. Appl Opt. 1989 Apr 01;28(7):1417-21. doi: 10.1364/AO.28.001417. PMID: 20548672.
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Cognitive-behavioral treatment for social phobia in Parkinson's disease: A single-case study.

Cognitive and behavioral practice

Heinrichs N, Hoffman EC, Hofmann SG.
PMID: 16770438
Cogn Behav Pract. 2001;8(4):328-335. doi: 10.1016/S1077-7229(01)80005-5.

Individuals with Parkinson's disease often exhibit symptoms of social anxiety. However, they rarely meet criteria for social phobia due to the medical exclusion criteria of DSM-IV. The present study reports the case of a 60-year-old male with Parkinson's disease...

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Heinrichs N, Hoffman EC, Hofmann SG. Cognitive-behavioral treatment for social phobia in Parkinson's disease: A single-case study. Cogn Behav Pract. 2001;8(4):328-335doi: 10.1016/S1077-7229(01)80005-5.
Heinrichs, N., Hoffman, E. C., & Hofmann, S. G. (2001). Cognitive-behavioral treatment for social phobia in Parkinson's disease: A single-case study. Cognitive and behavioral practice, 8(4), 328-335. https://doi.org/10.1016/S1077-7229(01)80005-5
Heinrichs, Nina, et al. "Cognitive-behavioral treatment for social phobia in Parkinson's disease: A single-case study." Cognitive and behavioral practice vol. 8,4 (2001): 328-335. doi: https://doi.org/10.1016/S1077-7229(01)80005-5
Heinrichs N, Hoffman EC, Hofmann SG. Cognitive-behavioral treatment for social phobia in Parkinson's disease: A single-case study. Cogn Behav Pract. 2001;8(4):328-335. doi: 10.1016/S1077-7229(01)80005-5. PMID: 16770438; PMCID: PMC1476697.
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THE EFFECT OF TESTICULAR EXTRACT ON FILTERABLE VIRUSES.

The Journal of experimental medicine

Hoffman DC.
PMID: 19869827
J Exp Med. 1931 Jan 01;53(1):43-50. doi: 10.1084/jem.53.1.43.

The Reynals factor promotes the pathogenic action of the viruses of herpes, vesicular stomatitis of horses, Borna disease, and vaccinia. The heightening of virulence is revealed in various ways. The effects of the viruses may be accentuated; or a...

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Hoffman DC. THE EFFECT OF TESTICULAR EXTRACT ON FILTERABLE VIRUSES. J Exp Med. 1931;53(1):43-50doi: 10.1084/jem.53.1.43.
Hoffman, D. C. (1931). THE EFFECT OF TESTICULAR EXTRACT ON FILTERABLE VIRUSES. The Journal of experimental medicine, 53(1), 43-50. https://doi.org/10.1084/jem.53.1.43
Hoffman, D C. "THE EFFECT OF TESTICULAR EXTRACT ON FILTERABLE VIRUSES." The Journal of experimental medicine vol. 53,1 (1931): 43-50. doi: https://doi.org/10.1084/jem.53.1.43
Hoffman DC. THE EFFECT OF TESTICULAR EXTRACT ON FILTERABLE VIRUSES. J Exp Med. 1931 Jan 01;53(1):43-50. doi: 10.1084/jem.53.1.43. PMID: 19869827; PMCID: PMC2131937.
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PROPERTIES OF THE CAUSATIVE AGENT OF A CHICKEN TUMOR : V. ANTIGENIC PROPERTIES OF THE CHICKEN TUMOR I.

The Journal of experimental medicine

Murphy JB, Sturm E, Favilli G, Hoffman DC, Claude A.
PMID: 19870048
J Exp Med. 1932 Jun 30;56(1):117-29. doi: 10.1084/jem.56.1.117.

The injection of tumor extracts and their active protein fractions into rabbits induced the formation of precipitins and neutralizing antibodies. When the major portion of proteins in the tumor extract had been eliminated it induced the formation of neutralizing...

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Murphy JB, Sturm E, Favilli G, et al. PROPERTIES OF THE CAUSATIVE AGENT OF A CHICKEN TUMOR : V. ANTIGENIC PROPERTIES OF THE CHICKEN TUMOR I. J Exp Med. 1932;56(1):117-29doi: 10.1084/jem.56.1.117.
Murphy, J. B., Sturm, E., Favilli, G., Hoffman, D. C., & Claude, A. (1932). PROPERTIES OF THE CAUSATIVE AGENT OF A CHICKEN TUMOR : V. ANTIGENIC PROPERTIES OF THE CHICKEN TUMOR I. The Journal of experimental medicine, 56(1), 117-29. https://doi.org/10.1084/jem.56.1.117
Murphy, J B, et al. "PROPERTIES OF THE CAUSATIVE AGENT OF A CHICKEN TUMOR : V. ANTIGENIC PROPERTIES OF THE CHICKEN TUMOR I." The Journal of experimental medicine vol. 56,1 (1932): 117-29. doi: https://doi.org/10.1084/jem.56.1.117
Murphy JB, Sturm E, Favilli G, Hoffman DC, Claude A. PROPERTIES OF THE CAUSATIVE AGENT OF A CHICKEN TUMOR : V. ANTIGENIC PROPERTIES OF THE CHICKEN TUMOR I. J Exp Med. 1932 Jun 30;56(1):117-29. doi: 10.1084/jem.56.1.117. PMID: 19870048; PMCID: PMC2132160.
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Meat quality characteristics of springbok (Antidorcas marsupialis). 3: Fatty acid composition as influenced by age, gender and production region.

Meat science

Hoffman LC, Kroucamp M, Manley M.
PMID: 22061256
Meat Sci. 2007 Aug;76(4):768-73. doi: 10.1016/j.meatsci.2007.02.019. Epub 2007 Mar 01.

The effects of age, gender and production region on the fatty acid composition of springbok Musculus longissimus dorsi (LD) were investigated. The major fatty acid of the LD muscle was stearic acid (C18:0), which contributed 23.92-27.02%. Oleic acid (C18:1)...

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Hoffman LC, Kroucamp M, Manley M. Meat quality characteristics of springbok (Antidorcas marsupialis). 3: Fatty acid composition as influenced by age, gender and production region. Meat Sci. 2007;76(4):768-73doi: 10.1016/j.meatsci.2007.02.019.
Hoffman, L. C., Kroucamp, M., & Manley, M. (2007). Meat quality characteristics of springbok (Antidorcas marsupialis). 3: Fatty acid composition as influenced by age, gender and production region. Meat science, 76(4), 768-73. https://doi.org/10.1016/j.meatsci.2007.02.019
Hoffman, L C, et al. "Meat quality characteristics of springbok (Antidorcas marsupialis). 3: Fatty acid composition as influenced by age, gender and production region." Meat science vol. 76,4 (2007): 768-73. doi: https://doi.org/10.1016/j.meatsci.2007.02.019
Hoffman LC, Kroucamp M, Manley M. Meat quality characteristics of springbok (Antidorcas marsupialis). 3: Fatty acid composition as influenced by age, gender and production region. Meat Sci. 2007 Aug;76(4):768-73. doi: 10.1016/j.meatsci.2007.02.019. Epub 2007 Mar 01. PMID: 22061256.
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The roles of the proteasome, and cathepsins B, L, H and D, in ostrich meat tenderisation.

Meat science

Thomas AR, Gondoza H, Hoffman LC, Oosthuizen V, Naudé RJ.
PMID: 22061124
Meat Sci. 2004 May;67(1):113-20. doi: 10.1016/j.meatsci.2003.10.001.

As very little research has been conducted on ostrich meat tenderisation, this study aims at investigating the roles of the proteasome and cathepsins B, L, H, and D in the tenderisation process. The enzyme activities in meat from eight...

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Thomas AR, Gondoza H, Hoffman LC, et al. The roles of the proteasome, and cathepsins B, L, H and D, in ostrich meat tenderisation. Meat Sci. 2004;67(1):113-20doi: 10.1016/j.meatsci.2003.10.001.
Thomas, A. R., Gondoza, H., Hoffman, L. C., Oosthuizen, V., & Naudé, R. J. (2004). The roles of the proteasome, and cathepsins B, L, H and D, in ostrich meat tenderisation. Meat science, 67(1), 113-20. https://doi.org/10.1016/j.meatsci.2003.10.001
Thomas, Adele R, et al. "The roles of the proteasome, and cathepsins B, L, H and D, in ostrich meat tenderisation." Meat science vol. 67,1 (2004): 113-20. doi: https://doi.org/10.1016/j.meatsci.2003.10.001
Thomas AR, Gondoza H, Hoffman LC, Oosthuizen V, Naudé RJ. The roles of the proteasome, and cathepsins B, L, H and D, in ostrich meat tenderisation. Meat Sci. 2004 May;67(1):113-20. doi: 10.1016/j.meatsci.2003.10.001. PMID: 22061124.
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Sensory properties of hot-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna.

Meat science

Hoffman LC, Botha SS, Britz TJ.
PMID: 22061887
Meat Sci. 2006 Apr;72(4):734-40. doi: 10.1016/j.meatsci.2005.10.004.

Cold-deboning is currently practiced in South African ostrich abattoirs. However, the advantages of hot-deboning include the reduction of costs and time, but there is always the risk of cold-shortening. The effects of hot-deboning of ostrich M. gastrocnemius, pars interna...

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Hoffman LC, Botha SS, Britz TJ. Sensory properties of hot-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna. Meat Sci. 2006;72(4):734-40doi: 10.1016/j.meatsci.2005.10.004.
Hoffman, L. C., Botha, S. S., & Britz, T. J. (2006). Sensory properties of hot-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna. Meat science, 72(4), 734-40. https://doi.org/10.1016/j.meatsci.2005.10.004
Hoffman, L C, et al. "Sensory properties of hot-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna." Meat science vol. 72,4 (2006): 734-40. doi: https://doi.org/10.1016/j.meatsci.2005.10.004
Hoffman LC, Botha SS, Britz TJ. Sensory properties of hot-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna. Meat Sci. 2006 Apr;72(4):734-40. doi: 10.1016/j.meatsci.2005.10.004. PMID: 22061887.
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Evaluating Convergence of Within-Person Change and Between-Person Age Differences in Age-Heterogeneous Longitudinal Studies.

Research in human development

Sliwinski M, Hoffman L, Hofer SM.
PMID: 20671986
Res Hum Dev. 2010 Jan;7(1):45-60. doi: 10.1080/15427600903578169.

The distinction of between-person age differences from within-person age changes is necessary for understanding aging-related change processes. Although longitudinal studies are required to address issues relating to within person change, most studies begin using age-heterogeneous samples and conclude using...

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Sliwinski M, Hoffman L, Hofer SM. Evaluating Convergence of Within-Person Change and Between-Person Age Differences in Age-Heterogeneous Longitudinal Studies. Res Hum Dev. 2010;7(1):45-60doi: 10.1080/15427600903578169.
Sliwinski, M., Hoffman, L., & Hofer, S. M. (2010). Evaluating Convergence of Within-Person Change and Between-Person Age Differences in Age-Heterogeneous Longitudinal Studies. Research in human development, 7(1), 45-60. https://doi.org/10.1080/15427600903578169
Sliwinski, Martin, et al. "Evaluating Convergence of Within-Person Change and Between-Person Age Differences in Age-Heterogeneous Longitudinal Studies." Research in human development vol. 7,1 (2010): 45-60. doi: https://doi.org/10.1080/15427600903578169
Sliwinski M, Hoffman L, Hofer SM. Evaluating Convergence of Within-Person Change and Between-Person Age Differences in Age-Heterogeneous Longitudinal Studies. Res Hum Dev. 2010 Jan;7(1):45-60. doi: 10.1080/15427600903578169. PMID: 20671986; PMCID: PMC2909778.
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The yield and nutritional value of meat from African ungulates, camelidae, rodents, ratites and reptiles.

Meat science

Hoffman LC.
PMID: 22063174
Meat Sci. 2008 Sep;80(1):94-100. doi: 10.1016/j.meatsci.2008.05.018. Epub 2008 May 24.

The current knowledge of the yield and nutritional (proximate and fatty acid) composition of meat derived from African ungulates, camelidae, rodents, ratites and reptiles is reviewed. Although most of the species discussed give low cholesterol levels consistent with their...

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Hoffman LC. The yield and nutritional value of meat from African ungulates, camelidae, rodents, ratites and reptiles. Meat Sci. 2008;80(1):94-100doi: 10.1016/j.meatsci.2008.05.018.
Hoffman, L. C. (2008). The yield and nutritional value of meat from African ungulates, camelidae, rodents, ratites and reptiles. Meat science, 80(1), 94-100. https://doi.org/10.1016/j.meatsci.2008.05.018
Hoffman, L C. "The yield and nutritional value of meat from African ungulates, camelidae, rodents, ratites and reptiles." Meat science vol. 80,1 (2008): 94-100. doi: https://doi.org/10.1016/j.meatsci.2008.05.018
Hoffman LC. The yield and nutritional value of meat from African ungulates, camelidae, rodents, ratites and reptiles. Meat Sci. 2008 Sep;80(1):94-100. doi: 10.1016/j.meatsci.2008.05.018. Epub 2008 May 24. PMID: 22063174.
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Video-assisted thoracoscopic splanchnicectomy for pain control in chronic pancreatitis.

Innovations (Philadelphia, Pa.)

Huffman LC, Reed MF, Howington JA.
PMID: 22436681
Innovations (Phila). 2006;1(4):171-4. doi: 10.1097/01.IMI.0000220917.68537.2f.

BACKGROUND: : Management of pain in patients with chronic pancreatitis can be frustrating. The authors retrospectively evaluated their experience with video-assisted thoracoscopic surgery (VATS) for pain secondary to chronic pancreatitis.METHODS: : From September 1999 to August 2004, 16 patients...

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Huffman LC, Reed MF, Howington JA. Video-assisted thoracoscopic splanchnicectomy for pain control in chronic pancreatitis. Innovations (Phila). 2006;1(4):171-4doi: 10.1097/01.IMI.0000220917.68537.2f.
Huffman, L. C., Reed, M. F., & Howington, J. A. (2006). Video-assisted thoracoscopic splanchnicectomy for pain control in chronic pancreatitis. Innovations (Philadelphia, Pa.), 1(4), 171-4. https://doi.org/10.1097/01.IMI.0000220917.68537.2f
Huffman, Lynn C, et al. "Video-assisted thoracoscopic splanchnicectomy for pain control in chronic pancreatitis." Innovations (Philadelphia, Pa.) vol. 1,4 (2006): 171-4. doi: https://doi.org/10.1097/01.IMI.0000220917.68537.2f
Huffman LC, Reed MF, Howington JA. Video-assisted thoracoscopic splanchnicectomy for pain control in chronic pancreatitis. Innovations (Phila). 2006;1(4):171-4. doi: 10.1097/01.IMI.0000220917.68537.2f. PMID: 22436681.
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Showing 25 to 36 of 463 entries