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Abriouel H, Casado Muñoz MDC, Lavilla Lerma L, et al. New insights in antibiotic resistance of Lactobacillus species from fermented foods. Food Res Int. 2015;78:465-481doi: 10.1016/j.foodres.2015.09.016.
Abriouel, H., Casado Muñoz, M. D. C., Lavilla Lerma, L., Pérez Montoro, B., Bockelmann, W., Pichner, R., Kabisch, J., Cho, G. S., Franz, C. M. A. P., Gálvez, A., & Benomar, N. (2015). New insights in antibiotic resistance of Lactobacillus species from fermented foods. Food research international (Ottawa, Ont.), 78465-481. https://doi.org/10.1016/j.foodres.2015.09.016
Abriouel, Hikmate, et al. "New insights in antibiotic resistance of Lactobacillus species from fermented foods." Food research international (Ottawa, Ont.) vol. 78 (2015): 465-481. doi: https://doi.org/10.1016/j.foodres.2015.09.016
Abriouel H, Casado Muñoz MDC, Lavilla Lerma L, Pérez Montoro B, Bockelmann W, Pichner R, Kabisch J, Cho GS, Franz CMAP, Gálvez A, Benomar N. New insights in antibiotic resistance of Lactobacillus species from fermented foods. Food Res Int. 2015 Dec;78:465-481. doi: 10.1016/j.foodres.2015.09.016. Epub 2015 Sep 18. PMID: 28433315.
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