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Corrigendum: Volatile organic compounds in truffle (Tuber magnatum Pico): comparison of samples from different regions of Italy and from different seasons.

Scientific reports

Vita F, Taiti C, Pompeiano A, Bazihizina N, Lucarotti V, Mancuso S, Alpi A.
PMID: 27129140
Sci Rep. 2016 Apr 29;6:24961. doi: 10.1038/srep24961.

No abstract available.

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Vita F, Taiti C, Pompeiano A, et al. Corrigendum: Volatile organic compounds in truffle (Tuber magnatum Pico): comparison of samples from different regions of Italy and from different seasons. Sci Rep. 2016;6:24961doi: 10.1038/srep24961.
Vita, F., Taiti, C., Pompeiano, A., Bazihizina, N., Lucarotti, V., Mancuso, S., & Alpi, A. (2016). Corrigendum: Volatile organic compounds in truffle (Tuber magnatum Pico): comparison of samples from different regions of Italy and from different seasons. Scientific reports, 624961. https://doi.org/10.1038/srep24961
Vita, Federico, et al. "Corrigendum: Volatile organic compounds in truffle (Tuber magnatum Pico): comparison of samples from different regions of Italy and from different seasons." Scientific reports vol. 6 (2016): 24961. doi: https://doi.org/10.1038/srep24961
Vita F, Taiti C, Pompeiano A, Bazihizina N, Lucarotti V, Mancuso S, Alpi A. Corrigendum: Volatile organic compounds in truffle (Tuber magnatum Pico): comparison of samples from different regions of Italy and from different seasons. Sci Rep. 2016 Apr 29;6:24961. doi: 10.1038/srep24961. PMID: 27129140; PMCID: PMC4850867.
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Extrafloral-nectar-based partner manipulation in plant-ant relationships.

AoB PLANTS

Grasso DA, Pandolfi C, Bazihizina N, Nocentini D, Nepi M, Mancuso S.
PMID: 25589521
AoB Plants. 2015 Jan 14;7. doi: 10.1093/aobpla/plv002.

Plant-ant interactions are generally considered as mutualisms, with both parties gaining benefits from the association. It has recently emerged that some of these mutualistic associations have, however, evolved towards other forms of relationships and, in particular, that plants may...

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Grasso DA, Pandolfi C, Bazihizina N, et al. Extrafloral-nectar-based partner manipulation in plant-ant relationships. AoB Plants. 2015;7doi: 10.1093/aobpla/plv002.
Grasso, D. A., Pandolfi, C., Bazihizina, N., Nocentini, D., Nepi, M., & Mancuso, S. (2015). Extrafloral-nectar-based partner manipulation in plant-ant relationships. AoB PLANTS, 7. https://doi.org/10.1093/aobpla/plv002
Grasso, D A, et al. "Extrafloral-nectar-based partner manipulation in plant-ant relationships." AoB PLANTS vol. 7 (2015). doi: https://doi.org/10.1093/aobpla/plv002
Grasso DA, Pandolfi C, Bazihizina N, Nocentini D, Nepi M, Mancuso S. Extrafloral-nectar-based partner manipulation in plant-ant relationships. AoB Plants. 2015 Jan 14;7. doi: 10.1093/aobpla/plv002. PMID: 25589521; PMCID: PMC4326690.
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Early signalling processes in roots play a crucial role in the differential salt tolerance in contrasting Chenopodium quinoa accessions.

Journal of experimental botany

Bazihizina N, Vita F, Balestrini R, Kiferle C, Caparrotta S, Ghignone S, Atzori G, Mancuso S, Shabala S.
PMID: 34436573
J Exp Bot. 2022 Jan 05;73(1):292-306. doi: 10.1093/jxb/erab388.

Significant variation in epidermal bladder cell (EBC) density and salt tolerance (ST) exists amongst quinoa accessions, suggesting that salt sequestration in EBCs is not the only mechanism conferring ST in this halophyte. In order to reveal other traits that...

Cite
Bazihizina N, Vita F, Balestrini R, et al. Early signalling processes in roots play a crucial role in the differential salt tolerance in contrasting Chenopodium quinoa accessions. J Exp Bot. 2022;73(1):292-306doi: 10.1093/jxb/erab388.
Bazihizina, N., Vita, F., Balestrini, R., Kiferle, C., Caparrotta, S., Ghignone, S., Atzori, G., Mancuso, S., & Shabala, S. (2022). Early signalling processes in roots play a crucial role in the differential salt tolerance in contrasting Chenopodium quinoa accessions. Journal of experimental botany, 73(1), 292-306. https://doi.org/10.1093/jxb/erab388
Bazihizina, Nadia, et al. "Early signalling processes in roots play a crucial role in the differential salt tolerance in contrasting Chenopodium quinoa accessions." Journal of experimental botany vol. 73,1 (2022): 292-306. doi: https://doi.org/10.1093/jxb/erab388
Bazihizina N, Vita F, Balestrini R, Kiferle C, Caparrotta S, Ghignone S, Atzori G, Mancuso S, Shabala S. Early signalling processes in roots play a crucial role in the differential salt tolerance in contrasting Chenopodium quinoa accessions. J Exp Bot. 2022 Jan 05;73(1):292-306. doi: 10.1093/jxb/erab388. PMID: 34436573.
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Early responses to salt stress in quinoa genotypes with opposite behavior.

Physiologia plantarum

Vita F, Ghignone S, Bazihizina N, Rasouli F, Sabbatini L, Kiani-Pouya A, Kiferle C, Shabala S, Balestrini R, Mancuso S.
PMID: 33847396
Physiol Plant. 2021 Dec;173(4):1392-1420. doi: 10.1111/ppl.13425. Epub 2021 May 09.

Soil salinity is among the major abiotic stresses that plants must cope with, mainly in arid and semiarid regions. The tolerance to high salinity is an important agronomic trait to sustain food production. Quinoa is a halophytic annual pseudo-cereal...

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Vita F, Ghignone S, Bazihizina N, et al. Early responses to salt stress in quinoa genotypes with opposite behavior. Physiol Plant. 2021;173(4):1392-1420doi: 10.1111/ppl.13425.
Vita, F., Ghignone, S., Bazihizina, N., Rasouli, F., Sabbatini, L., Kiani-Pouya, A., Kiferle, C., Shabala, S., Balestrini, R., & Mancuso, S. (2021). Early responses to salt stress in quinoa genotypes with opposite behavior. Physiologia plantarum, 173(4), 1392-1420. https://doi.org/10.1111/ppl.13425
Vita, Federico, et al. "Early responses to salt stress in quinoa genotypes with opposite behavior." Physiologia plantarum vol. 173,4 (2021): 1392-1420. doi: https://doi.org/10.1111/ppl.13425
Vita F, Ghignone S, Bazihizina N, Rasouli F, Sabbatini L, Kiani-Pouya A, Kiferle C, Shabala S, Balestrini R, Mancuso S. Early responses to salt stress in quinoa genotypes with opposite behavior. Physiol Plant. 2021 Dec;173(4):1392-1420. doi: 10.1111/ppl.13425. Epub 2021 May 09. PMID: 33847396.
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Early signalling processes in roots play a crucial role in the differential salt tolerance in contrasting Chenopodium quinoa accessions.

Journal of experimental botany

Bazihizina N, Vita F, Balestrini R, Kiferle C, Caparrotta S, Ghignone S, Atzori G, Mancuso S, Shabala S.
PMID: 34436573
J Exp Bot. 2021 Aug 26; doi: 10.1093/jxb/erab388. Epub 2021 Aug 26.

Significant variation in epidermal bladder cells (EBC) density and salt tolerance (ST) exists amongst quinoa accessions, suggesting that salt sequestration in EBCs is not the only mechanism conferring ST in this halophyte. In order to reveal other traits that...

Cite
Bazihizina N, Vita F, Balestrini R, et al. Early signalling processes in roots play a crucial role in the differential salt tolerance in contrasting Chenopodium quinoa accessions. J Exp Bot. 2021;doi: 10.1093/jxb/erab388.
Bazihizina, N., Vita, F., Balestrini, R., Kiferle, C., Caparrotta, S., Ghignone, S., Atzori, G., Mancuso, S., & Shabala, S. (2021). Early signalling processes in roots play a crucial role in the differential salt tolerance in contrasting Chenopodium quinoa accessions. Journal of experimental botany, . https://doi.org/10.1093/jxb/erab388
Bazihizina, Nadia, et al. "Early signalling processes in roots play a crucial role in the differential salt tolerance in contrasting Chenopodium quinoa accessions." Journal of experimental botany vol. (2021). doi: https://doi.org/10.1093/jxb/erab388
Bazihizina N, Vita F, Balestrini R, Kiferle C, Caparrotta S, Ghignone S, Atzori G, Mancuso S, Shabala S. Early signalling processes in roots play a crucial role in the differential salt tolerance in contrasting Chenopodium quinoa accessions. J Exp Bot. 2021 Aug 26; doi: 10.1093/jxb/erab388. Epub 2021 Aug 26. PMID: 34436573.
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Sensory, spectrometric (PTR-ToF-MS) and chemometric analyses to distinguish extra virgin from virgin olive oils.

Journal of food science and technology

Marone E, Masi E, Taiti C, Pandolfi C, Bazihizina N, Azzarello E, Fiorino P, Mancuso S.
PMID: 28559595
J Food Sci Technol. 2017 May;54(6):1368-1376. doi: 10.1007/s13197-017-2541-8. Epub 2017 Apr 01.

Olive oil samples were obtained from six cultivars grown in different environments, and graded by chemical analyses as extra virgin (EVOOs). These were evaluated for flavors and off-flavors, and relative VOCs spectrum as determined by PTR-ToF-MS. A hierarchical clustering...

Cite
Marone E, Masi E, Taiti C, et al. Sensory, spectrometric (PTR-ToF-MS) and chemometric analyses to distinguish extra virgin from virgin olive oils. J Food Sci Technol. 2017;54(6):1368-1376doi: 10.1007/s13197-017-2541-8.
Marone, E., Masi, E., Taiti, C., Pandolfi, C., Bazihizina, N., Azzarello, E., Fiorino, P., & Mancuso, S. (2017). Sensory, spectrometric (PTR-ToF-MS) and chemometric analyses to distinguish extra virgin from virgin olive oils. Journal of food science and technology, 54(6), 1368-1376. https://doi.org/10.1007/s13197-017-2541-8
Marone, Elettra, et al. "Sensory, spectrometric (PTR-ToF-MS) and chemometric analyses to distinguish extra virgin from virgin olive oils." Journal of food science and technology vol. 54,6 (2017): 1368-1376. doi: https://doi.org/10.1007/s13197-017-2541-8
Marone E, Masi E, Taiti C, Pandolfi C, Bazihizina N, Azzarello E, Fiorino P, Mancuso S. Sensory, spectrometric (PTR-ToF-MS) and chemometric analyses to distinguish extra virgin from virgin olive oils. J Food Sci Technol. 2017 May;54(6):1368-1376. doi: 10.1007/s13197-017-2541-8. Epub 2017 Apr 01. PMID: 28559595; PMCID: PMC5430167.
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Showing 1 to 6 of 6 entries