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Biotransformation of caffeoyl quinic acids from green coffee extracts by Lactobacillus johnsonii NCC 533.

AMB Express

Bel-Rhlid R, Thapa D, Kraehenbuehl K, Hansen CE, Fischer L.
PMID: 23692950
AMB Express. 2013 May 21;3:28. doi: 10.1186/2191-0855-3-28. eCollection 2013.

The potential of Lactobacillus johnsonii NCC 533 to metabolize chlorogenic acids from green coffee extract was investigated. Two enzymes, an esterase and a hydroxycinnamate decarboxylase (HCD), were involved in this biotransformation. The complete hydrolysis of 5-caffeoylquinic acid (5-CQA) into...

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Bel-Rhlid R, Thapa D, Kraehenbuehl K, et al. Biotransformation of caffeoyl quinic acids from green coffee extracts by Lactobacillus johnsonii NCC 533. AMB Express. 2013;3:28doi: 10.1186/2191-0855-3-28.
Bel-Rhlid, R., Thapa, D., Kraehenbuehl, K., Hansen, C. E., & Fischer, L. (2013). Biotransformation of caffeoyl quinic acids from green coffee extracts by Lactobacillus johnsonii NCC 533. AMB Express, 328. https://doi.org/10.1186/2191-0855-3-28
Bel-Rhlid, Rachid, et al. "Biotransformation of caffeoyl quinic acids from green coffee extracts by Lactobacillus johnsonii NCC 533." AMB Express vol. 3 (2013): 28. doi: https://doi.org/10.1186/2191-0855-3-28
Bel-Rhlid R, Thapa D, Kraehenbuehl K, Hansen CE, Fischer L. Biotransformation of caffeoyl quinic acids from green coffee extracts by Lactobacillus johnsonii NCC 533. AMB Express. 2013 May 21;3:28. doi: 10.1186/2191-0855-3-28. eCollection 2013. PMID: 23692950; PMCID: PMC3679781.
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Flavonoids released by carrot (Daucus carota) seedlings stimulate hyphal development of vesicular-arbuscular mycorrhizal fungi in the presence of optimal CO2 enrichment.

Journal of chemical ecology

Poulin MJ, Bel-Rhlid R, Piché Y, Chênevert R.
PMID: 24248578
J Chem Ecol. 1993 Oct;19(10):2317-27. doi: 10.1007/BF00979666.

Carbon dioxide has been previously identified as a critical volatile factor that stimulates hyphal growth ofGigaspora margarita, a vesiculararbuscular mycorrhizal fungus, and we determined the optimal concentration at 2.0%. The beneficial effect of CO2 on fungal development is also...

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Poulin MJ, Bel-Rhlid R, Piché Y, et al. Flavonoids released by carrot (Daucus carota) seedlings stimulate hyphal development of vesicular-arbuscular mycorrhizal fungi in the presence of optimal CO2 enrichment. J Chem Ecol. 1993;19(10):2317-27doi: 10.1007/BF00979666.
Poulin, M. J., Bel-Rhlid, R., Piché, Y., & Chênevert, R. (1993). Flavonoids released by carrot (Daucus carota) seedlings stimulate hyphal development of vesicular-arbuscular mycorrhizal fungi in the presence of optimal CO2 enrichment. Journal of chemical ecology, 19(10), 2317-27. https://doi.org/10.1007/BF00979666
Poulin, M J, et al. "Flavonoids released by carrot (Daucus carota) seedlings stimulate hyphal development of vesicular-arbuscular mycorrhizal fungi in the presence of optimal CO2 enrichment." Journal of chemical ecology vol. 19,10 (1993): 2317-27. doi: https://doi.org/10.1007/BF00979666
Poulin MJ, Bel-Rhlid R, Piché Y, Chênevert R. Flavonoids released by carrot (Daucus carota) seedlings stimulate hyphal development of vesicular-arbuscular mycorrhizal fungi in the presence of optimal CO2 enrichment. J Chem Ecol. 1993 Oct;19(10):2317-27. doi: 10.1007/BF00979666. PMID: 24248578.
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Hyphal growth promotion in vitro of the VA mycorrhizal fungus, Gigaspora margarita Becker & Hall, by the activity of structurally specific flavonoid compounds under CO.

The New phytologist

Chabot S, Bel-Rhlid R, Chênevert R, Piché Y.
PMID: 33874220
New Phytol. 1992 Nov;122(3):461-467. doi: 10.1111/j.1469-8137.1992.tb00074.x.

Plant phenolic compounds are known to be inducers of virulence genes in plant-pathogen interactions such as those involving Agrobacterium, and flavonoids are known to be inducers or inhibitors of Nod genes in Rhizobium-legume symbiosis. More recent studies suggest that...

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Chabot S, Bel-Rhlid R, Chênevert R, et al. Hyphal growth promotion in vitro of the VA mycorrhizal fungus, Gigaspora margarita Becker & Hall, by the activity of structurally specific flavonoid compounds under CO. New Phytol. 1992;122(3):461-467doi: 10.1111/j.1469-8137.1992.tb00074.x.
Chabot, S., Bel-Rhlid, R., Chênevert, R., & Piché, Y. (1992). Hyphal growth promotion in vitro of the VA mycorrhizal fungus, Gigaspora margarita Becker & Hall, by the activity of structurally specific flavonoid compounds under CO. The New phytologist, 122(3), 461-467. https://doi.org/10.1111/j.1469-8137.1992.tb00074.x
Chabot, S, et al. "Hyphal growth promotion in vitro of the VA mycorrhizal fungus, Gigaspora margarita Becker & Hall, by the activity of structurally specific flavonoid compounds under CO." The New phytologist vol. 122,3 (1992): 461-467. doi: https://doi.org/10.1111/j.1469-8137.1992.tb00074.x
Chabot S, Bel-Rhlid R, Chênevert R, Piché Y. Hyphal growth promotion in vitro of the VA mycorrhizal fungus, Gigaspora margarita Becker & Hall, by the activity of structurally specific flavonoid compounds under CO. New Phytol. 1992 Nov;122(3):461-467. doi: 10.1111/j.1469-8137.1992.tb00074.x. PMID: 33874220.
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Purification and characterization of new fatty acids with antibiotic activity produced bySporothrix flocculosa.

Journal of chemical ecology

Benyagoub M, Bel Rhlid R, Bélanger RR.
PMID: 24227481
J Chem Ecol. 1996 Mar;22(3):405-13. doi: 10.1007/BF02033644.

Chloroform extracts from a culture broth of the biocontrol fungusSporothrix flocculosa were separated by thin-layer chromatography (TLC). Compounds with antifungal activity were revealed with theCladosporium cucumerinum bioassay on TLC plates and were isolated by using silica gel column, preparative...

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Benyagoub M, Bel Rhlid R, Bélanger RR. Purification and characterization of new fatty acids with antibiotic activity produced bySporothrix flocculosa. J Chem Ecol. 1996;22(3):405-13doi: 10.1007/BF02033644.
Benyagoub, M., Bel Rhlid, R., & Bélanger, R. R. (1996). Purification and characterization of new fatty acids with antibiotic activity produced bySporothrix flocculosa. Journal of chemical ecology, 22(3), 405-13. https://doi.org/10.1007/BF02033644
Benyagoub, M, et al. "Purification and characterization of new fatty acids with antibiotic activity produced bySporothrix flocculosa." Journal of chemical ecology vol. 22,3 (1996): 405-13. doi: https://doi.org/10.1007/BF02033644
Benyagoub M, Bel Rhlid R, Bélanger RR. Purification and characterization of new fatty acids with antibiotic activity produced bySporothrix flocculosa. J Chem Ecol. 1996 Mar;22(3):405-13. doi: 10.1007/BF02033644. PMID: 24227481.
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Showing 1 to 4 of 4 entries