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Blackshaw K, Wu J, Proschogo N, et al. The effect of thermal pasteurization, freeze-drying, and gamma irradiation on donor human milk. Food Chem. 2021;373:131402doi: 10.1016/j.foodchem.2021.131402.
Blackshaw, K., Wu, J., Proschogo, N., Davies, J., Oldfield, D., Schindeler, A., Banati, R. B., Dehghani, F., & Valtchev, P. (2022). The effect of thermal pasteurization, freeze-drying, and gamma irradiation on donor human milk. Food chemistry, 373131402. https://doi.org/10.1016/j.foodchem.2021.131402
Blackshaw, Katherine, et al. "The effect of thermal pasteurization, freeze-drying, and gamma irradiation on donor human milk." Food chemistry vol. 373 (2022): 131402. doi: https://doi.org/10.1016/j.foodchem.2021.131402
Blackshaw K, Wu J, Proschogo N, Davies J, Oldfield D, Schindeler A, Banati RB, Dehghani F, Valtchev P. The effect of thermal pasteurization, freeze-drying, and gamma irradiation on donor human milk. Food Chem. 2022 Mar 30;373:131402. doi: 10.1016/j.foodchem.2021.131402. Epub 2021 Oct 14. PMID: 34741965.
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